parmesan cheese

Recipes with Parmesan Cheese

Production started in Parma, northern Italy. In time, it became popular in the kitchens by announcing its fame all over the world. Parmesan cheese has a very hard structure and light yellow color. Parmesan cheese is made from cow's milk and is not pasteurized. For this reason, it is very rich in elements and vitamins. It is used in sauces, pastas, chicken dishes, baking dishes, risottos and salads.

Sauteed Brussel Sprouts
%87American

Sauteed Brussel Sprouts

Even picky eaters can't say no to this Sauteed Brussel Sprouts recipe.

Traditional Italian Homemade Gnocchi
%80Italian

Traditional Italian Homemade Gnocchi

This gnocchi recipe creates light and fluffy potato pillows which are the...

Chicken Fettuccine Alfredo
%90Italian

Chicken Fettuccine Alfredo

Chicken fettuccine alfredo is a fun and easy way to add an Italian classic...

Margherita Pizza
%86Italian

Margherita Pizza

Pizza is one of the most popular and most easily recognizable dishes in...

Spaghetti Bolognese
%91Italian

Spaghetti Bolognese

This spaghetti bolognese sauce could not be any easier and delicious to...

Pesto Sauce
%80Italian

Pesto Sauce

Wash the basil and seperate the leaves. Drain the leaves.Grate the parmesan...

Creamy Curry Chicken Pasta
%80Indian

Creamy Curry Chicken Pasta

If you like pasta and Indian food, this recipe will be one of your favorites....