Recipes with Parmesan Cheese
Production started in Parma, northern Italy. In time, it became popular in the kitchens by announcing its fame all over the world. Parmesan cheese has a very hard structure and light yellow color. Parmesan cheese is made from cow's milk and is not pasteurized. For this reason, it is very rich in elements and vitamins. It is used in sauces, pastas, chicken dishes, baking dishes, risottos and salads.
Baked Stuffed Zucchini Boats
These baked stuffed zucchini boats are packed with savory flavors and wholesome...
Mac and Cheese with Bacon
Indulge in the ultimate mac and cheese with bacon! This creamy, cheesy...
Rack of Lamb with Mint Pesto
This Rack of Lamb with Mint Pesto is a gourmet dish perfect for special...
Spaghetti Aglio e Olio
Learn how to make the perfect Spaghetti Aglio e Olio—a simple, flavorful...
Butternut Squash Risotto
Discover how to make a creamy butternut squash risotto that's both comforting...
Shrimp Fettuccine Alfredo
Dive into this creamy shrimp fettuccine alfredo recipe, featuring succulent...
Truffle Risotto with Parmesan
Indulge in the rich flavors of this truffle risotto with Parmesan, a gourmet...
Zucchini Lasagna
Indulge in a healthier version of the classic Italian dish with our Zucchini...
Mushroom Ravioli
Indulge in the rich flavors of homemade Mushroom Ravioli, a gourmet delight...
Spaghetti Pie
This Spaghetti Pie recipe is a revelation, a culinary mashup that transforms...
Chicken Riggies
This Chicken Riggies recipe is restaurant-worthy comfort food you can make...
Stuffed Mussels
Explore the Mediterranean's rich flavors with our delectable Stuffed Mussels...
Pasta e Fagioli Soup
Dive into the rich flavors of Italy with our heartwarming Pasta e Fagioli...
