Recipes with Parmesan Cheese
Production started in Parma, northern Italy. In time, it became popular in the kitchens by announcing its fame all over the world. Parmesan cheese has a very hard structure and light yellow color. Parmesan cheese is made from cow's milk and is not pasteurized. For this reason, it is very rich in elements and vitamins. It is used in sauces, pastas, chicken dishes, baking dishes, risottos and salads.
One-Pan Pasta Primavera
A light and practical pasta recipe filled with fresh and colorful vegetables:...
Chicken Gnocchi Soup
Try this Chicken Gnocchi Soup recipe for a healthy and satisfying restaurant-quality...
Eggplant Parmesan (Parmigiana)
A great Italian classic: Eggplant Parmesan! You will feel the flavor of...
Cauliflower Pizza
Cauliflower Pizza is a keto, gluten-free and low-carb recipe that is made...
Spaghetti Bolognese
This spaghetti bolognese sauce could not be any easier and delicious to...
Classic Pasta Carbonara
If you are a fan of pasta, then you would probably enjoy this easy Spaghetti...
Traditional Italian Homemade Gnocchi
This gnocchi recipe creates light and fluffy potato pillows which are the...
Sauteed Brussel Sprouts
Even picky eaters can't say no to this Sauteed Brussel Sprouts recipe.
Homemade Alfredo Sauce
Perfect your favorite pasta with this Homemade Alfredo Sauce. A creamy...
Classic Caesar Salad
If you like classic flavors, try the Caesar Salad recipe. Make a wonderful...
