Recipes with Parmesan Cheese
Production started in Parma, northern Italy. In time, it became popular in the kitchens by announcing its fame all over the world. Parmesan cheese has a very hard structure and light yellow color. Parmesan cheese is made from cow's milk and is not pasteurized. For this reason, it is very rich in elements and vitamins. It is used in sauces, pastas, chicken dishes, baking dishes, risottos and salads.
Wash the basil and seperate the leaves. Drain the leaves.Grate the parmesan cheese.Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool.Mix the basil and gather with the pine nut, parmesan cheese and garlic while adding olive oil.