Recipes with Parmesan Cheese
Production started in Parma, northern Italy. In time, it became popular in the kitchens by announcing its fame all over the world. Parmesan cheese has a very hard structure and light yellow color. Parmesan cheese is made from cow's milk and is not pasteurized. For this reason, it is very rich in elements and vitamins. It is used in sauces, pastas, chicken dishes, baking dishes, risottos and salads.
Stuffed Mussels
Explore the Mediterranean's rich flavors with our delectable Stuffed Mussels...
Pasta e Fagioli Soup
Dive into the rich flavors of Italy with our heartwarming Pasta e Fagioli...
Spinach Artichoke Dip
Dive into a rich and creamy Spinach and Artichoke Dip that's perfect for...
Homemade Baked Mostaccioli
Dive into the comforting world of Italian cuisine with our easy and delicious...
Penne alla Vodka
Experience the rich and creamy flavors of our unique Penne alla Vodka recipe....
Crab Stuffed Mushrooms
Discover the rich flavors of our Crab Stuffed Mushrooms recipe. A perfect...
Baked Eggplant Rollatini: A Classic Italian Delight
Dive into the flavors of Italy with our Eggplant Rollatini recipe. Discover...
Creamy Curry Chicken Pasta
Chicken Curry Pasta is a flavorful and satisfying dish for dinner. Enjoy...
Spinach with Bechamel Sauce
Experience the delicious taste of Spinach Gratin - a classic side dish.
One-Pan Pasta Primavera
A light and practical pasta recipe filled with fresh and colorful vegetables:...
