parmesan cheese

Recipes with Parmesan Cheese

Production started in Parma, northern Italy. In time, it became popular in the kitchens by announcing its fame all over the world. Parmesan cheese has a very hard structure and light yellow color. Parmesan cheese is made from cow's milk and is not pasteurized. For this reason, it is very rich in elements and vitamins. It is used in sauces, pastas, chicken dishes, baking dishes, risottos and salads.

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Italian - Taste Score: %89

Chicken fettuccine alfredo is a fun and easy way to add an Italian classic to your pasta night repertoire.

Margherita Pizza

Margherita Pizza

Italian - Taste Score: %84

Pizza is one of the most popular and most easily recognizable dishes in the world, and for good reason.

Spaghetti Bolognese

Spaghetti Bolognese

Italian - Taste Score: %91

This spaghetti bolognese sauce could not be any easier and delicious to boot. Make it for your next spaghetti night or date night to satisfy your loved ones.

Pesto Sauce

Pesto Sauce

Italian - Taste Score: %80

Wash the basil and seperate the leaves. Drain the leaves.Grate the parmesan cheese.Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool.Mix the basil and gather with the pine nut, parmesan cheese and garlic while adding olive oil.

Creamy Curry Chicken Pasta

Creamy Curry Chicken Pasta

Indian - Taste Score: %80

If you like pasta and Indian food, this recipe will be one of your favorites. This creamy and tasty dish will turn out to be very satisfying. Bon Appetit!