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Red Beet Bulgur Salad

Turkish
Tapas / 15 November 2019

Paşadayı, the new favorite square of Alaçatı in Çesme, has an amazing tapas restaurant 'Ortaya' serves you with its delicious delicacies. You should definitely go visit and try those unique flavors.

If you can't visit Alaçatı, you should at least try Burakhan Akçe chef's excellent Red Beet Bulgur Salad recipe.

Red Beet Bulgur Salad
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/red-beet-bulgur-salad"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Red Beet Bulgur Salad</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pancarli-kisir.jpg" alt="Red Beet Bulgur Salad" /><p style="padding: 6px 0 12px;">Boil the beets. After boiling, separate the beets and juice. Boil the juice again after separating. Add the bulgur to the boiled beet juice. Bulgur will be enough to completely color the beet. Chop the beet cubes and add on the bulgur. Add chopped spring onions, lemon juice, pomegranate molasses, olive... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 20 mins

Ingredients

Directions

  1. Boil the beets. After boiling, separate the beets and juice. Boil the juice again after separating.
  2. Add the bulgur to the boiled beet juice. Bulgur will be enough to completely color the beet.
  3. Chop the beet cubes and add on the bulgur.
  4. Add chopped spring onions, lemon juice, pomegranate molasses, olive oil, red wine vinegar and salt and blend.

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