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Spinach Pisi

Turkish
From The Oven / 15 November 2019

You can enjoy this dish on both breakfasts and five o'clock teas. Because it is fast and easy to make, it is one of the preferred dishes.

Spinach Pisi
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/spinach-pisi"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Spinach Pisi</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/ispanakli-pisi.jpg" alt="Spinach Pisi" /><p style="padding: 6px 0 12px;">Wash the spinach thoroughly and chop it big. Boil, drain the water. Leave to cool. Prepare half a measure of bechamel sauce. Season with black pepper and chili peppers. Let it warm. Add the bechamel sauce to the boiled spinach and mix. Pluck the egg-sized pieces from the dough and open them with a roller.... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6 people
Preperation 20 mins
Cooking 10 mins
Total 30 mins

Ingredients

Directions

  1. Wash the spinach thoroughly and chop it big. Boil, drain the water. Leave to cool.
  2. Prepare half a measure of bechamel sauce. Season with black pepper and chili peppers. Let it warm.
  3. Add the bechamel sauce to the boiled spinach and mix.
  4. Pluck the egg-sized pieces from the dough and open them with a roller. Add the tablespoon of spinach mixture. Close up in half moon shape.
  5. Fry the dough in hot sunflower oil. Remove excess oil with a paper towel and serve.
Bechamel Sauce

Bechamel Sauce Ingredients

Bechamel Sauce Directions

Put oil and flour in the pot. Mix the oil into the flour in lightly heat. Add the milk slowly while stirring constantly. Add salt and cook until custard consistency.

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