il Storia shopping ad

Bechamel Sauce

21 October 2019

It is one of the important sauces of French cuisine.

Bechamel Sauce
Taste Score: %100

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/bechamel-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Bechamel Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/besamel-sos.jpg" alt="Bechamel Sauce" /><p style="padding: 6px 0 12px;">Put oil and flour in the pot. Mix the oil into the flour in lightly heat. Add the milk slowly while stirring constantly. Add salt and cook until custard consistency. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 5 mins
Cooking 10 mins
Total 15 mins

Ingredients

Directions

  1. Put oil and flour in the pot. Mix the oil into the flour in lightly heat.
  2. Add the milk slowly while stirring constantly. Add salt and cook until custard consistency.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.