Check out our Cuban bunuelos recipe.
Homemade Bunuelos Syrup
March 1, 2021
The perfect sauce to have with your bunuelos. A delicious harmony of star anise and cinnamon.
Difficulty Easy
Servings 4-6 people
Preparation 5 mins
Cooking 10 mins
Total 15 mins
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Equipment for this recipe
Ingredients
- 1 cup of water
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cinnamon stick
- 2 star anise
Directions
- Begin by preparing the syrup, place a saucepan on medium heat and add one cup of water, caster sugar, star anise, cinnamon sticks and vanilla extract.
- Bring the syrup to a simmer, cook for 5 minutes to thicken and infuse the aromatics.
- Allow the syrup to cool then strain into a jug and set aside.
Nutrition Facts
Serving Size 1 Bunuelos Syrup
Serves 4-6
Amount Per Serving
Calories145
% Daily Value*
Sodium 55 mg2.4%
Potassium 41 mg0.9%
Protein 1.3 g2.6%
Total Fat 2.5 g3.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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