sauce

Recipes about Sauce

Sauce is an auxiliary dish in liquid or semi-solid form, used to enhance the flavor of the dish and add visuality. There are various sauces. It can be poured on the food and can be used next to the food.

Hollandaise Sauce

Hollandaise Sauce

Recipe - Taste Score: %86

This sauce is commonly used on eggs benedict, as well as some vegetables such as asparagus. It is delicious and creamy. You can freeze this sauce for later use if you need to.

Pesto Sauce

Pesto Sauce

Recipe - Taste Score: %80

Wash the basil and seperate the leaves. Drain the leaves.Grate the parmesan cheese.Turn the pine nut over the fire until it becomes caramel, then beat it. Leave the cool.Mix the basil and gather with the pine nut, parmesan cheese and garlic while adding olive oil.

Tomato Sauce

Tomato Sauce

Recipe - Taste Score: %90

You can use this sauce in your vegetable and meat dishes. It is also one of the best sauces for salsas and pastas.

Gravy

Gravy

Recipe - Taste Score: %85

Broth, oil and flour: Prepare a practical and delicious Gravy with these 3 ingredients. We are here with the Best Homemade Gravy Sauce Recipe. Especially on Thanksgiving Days, the combination of turkey and gravy sauce is also looking forward. You can enchant the whole family with this flavor combination.You...

Red Wine Sauce

Red Wine Sauce

Recipe - Taste Score: %90

For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes. Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown.Pour vinegar and wait a few minutes until it is...

Bechamel Sauce

Bechamel Sauce

Recipe - Taste Score: %87

It is one of the important sauces of French cuisine.

Cranberry Sauce

Cranberry Sauce

Recipe - Taste Score: %95

A wonderful flavor of Thanksgiving. It adds a completely different taste to the dishes, is a must.Cranberry sauce or cranberry jam is a side dish served with Thanksgiving and Christmas dinner. Especially in North America, it is an integral part of turkey and mashed potatoes that reflect Thanksgiving.You...

Turkey Stock

Turkey Stock

Recipe - Taste Score: %87

Heat a saucepan over high heat. When the pan is hot, add the olive oil and heat. Add the neck and giblets and cook until browned all over, about 7 minutes. Remove the pan from the heat and deglaze with the port. Return the pan to the heat and cook until the port is almost completely evaporated, about...

Healthy Ways to Marinate Red Meat

Healthy Ways to Marinate Red Meat

Article

An excellent method for making delicious meat dishes is via marination which is derived from the French word "Marinado". The method of this application is simple and effective. It is simply keeping the meat in a special mixture for a while. This wait time varies depending on the concentration, type or...

Meat Marinade Sauce

Meat Marinade Sauce

Recipe - Taste Score: %83

Marinating is a kind of pre-cooking. It is made to make the meat more delicious and softer. The meat should be marinated for a minimum of 2 hours. The longer it is marinated, the more delicious and soft it will be, and the easier it will be cooked.

Salad Sauce

Salad Sauce

Recipe

It is a practical sauce that you can prepare for all salads.

Home-made Mayonnaise

Home-made Mayonnaise

Recipe - Taste Score: %70

Sift the flour with 3/4 cup of water. Cook until the consistency of custard. Place in a bowl with cooling. Add the egg yolk and salt.Whisk with the help of the beater, add oil. Add lemon juice and mix.

Creme Patisserie

Creme Patisserie

Recipe - Taste Score: %80

Practical, hygienic and delicious cream that you can prepare yourself at home. You can make unforgettable cakes for your loved ones on their happy days.