
Sauce Recipes and Articles
Sauce is an auxiliary dish in liquid or semi-solid form, used to enhance the flavor of the dish and add visuality. There are various sauces. It can be poured on the food and can be used next to the food.
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Sauce is an auxiliary dish in liquid or semi-solid form, used to enhance the flavor of the dish and add visuality. There are various sauces. It can be poured on the food and can be used next to the food.