What Is White Gravy?
White gravy is a kind of white, creamy dish that has a smooth texture. It looks kind of the same as the French white sauce but tastes very different from it.
Though there is confusion regarding its origin many culinary historians have a strong belief that gravy was first made in the southern part of Appalachia. And the time was the late 1800s. And after that, it became popular worldwide. You can serve white gravy with rice, mashed potato, roasts, biscuits, noodles, loaf, chips, etc. Some other types of gravy are brown gravy, egg gravy, mushroom gravy, red-eye gravy, chocolate gravy, and many more.
Is White Gravy Actually Gravy?
White gravy is considered a variant of gravy. Though it is very different in preparation and its ingredients do not include any veg or non-veg stock items like others. It is made of butter, milk, and flour. But still, its taste and texture can ensure it is gravy.
What Are The Differences Between White Gravy and Brown Gravy?
White gravy is very much different from brown gravy. Their ingredients made them different. White gravy is made of milk and brown gravy is made of turkey broth. And so, they look and taste very distinct.
What To Serve with White Gravy?
Gravy goes well with a great variety of food. One can serve rice, loaf, roads, mashed potatoes, biscuits, chips, noodles, steak, pasta, meatballs, etc. You can serve white gravy as a dip with fries. Adding white gravy into soups is also a great idea.
Here are our some delicious recipes that you can serve with White Gravy:
How to Store White Gravy?
Put the white gravy In a clean container with an airtight lid. And then store it in your freezer. White gravy can last for up to four months in a freezer. You can also store it in an airtight pouch with a zipper. Ice trays with lids can also work. When you want to consume it then take it out of the refrigerator and reheat it to make it liquid.