The 10 Best Steakhouses in NYC
What are the best steakhouses in NYC? Let’s find out. This is our quick guide to the best steaks in the city. What is your favorite steakhouse in New York?
New York City is home to some of the most popular restaurants for any type of food, which means the Big Apple is also home to the Best Steakhouses.
Discover the best steakhouses in NYC and see if you’ve tried them all. This is our quick guide to steak dinner in New York by meat lovers for meat lovers.
What Are the Best Steakhouses in NYC?
New York City has something for everyone. This is heaven for foodies, including meat lovers from every corner of the earth.
The best steakhouses in NYC vary. Some are centuries old, and others are relatively new to the scene. What they all have in common is that the meat is of the highest quality. Dry-aged Angus, Prime and Wagyu are a given, and that’s just the beginning. Good steakhouses also have impressive side dishes and seafood — that’s why people travel from everywhere for a meal here. These are our favorite steakhouses in NYC.
1. Peter Luger
Peter Luger is hands-down the most famous steakhouse in New York. People travel from afar to taste the restaurant’s dry-aged prime cuts.
Peter Luger has its own butcher shop, and it now has two locations in NYC. Going back to 1887, Peter Luger is also one of the first steakhouses in Manhattan. Still, it wasn’t until 1984 that the steakhouse earned a Michelin Star, gaining immediate worldwide recognition.
The steaks here are butchered and dry-aged on-site, and the table service is incredibly refined.
Keen is the synonym for New York steakhouses; it opened in 1885 and is as famous as ever. Keens Steakhouse might not look as much from the street, but the dining room has a traditional feel redolent of the 19th-century inns, where people gathered for a steak and a smoke. In fact, the restaurant’s pipe collection is unmatched.
Keen’s dry-aged Prime beef is aged on-premises, and although the restaurant’s porterhouse is amongst the most ordered items, others are even more interesting — try the mutton chop or the chateaubriand steak for two.
4 Charles, in the West Village, is a classic supper club and steakhouse with old-fashioned decor, leather seating, dark wood and an immense bar. Having dinner here is going back in time.
The dim-lit dining room at 4 Charles is delightful, but even more so are the restaurant’s fresh seafood, honey peppered salmon and their rare bone-in filet mignon with bearnaise sauce. The menu here is not extensive, but the few items available are all top-notch, especially their 10oz double Wagyu cheeseburger.
Jake’s steakhouse is a classic in New York, with locations in the Bronx and Long Island. The venues are upscale; the ambience is intimate, and the meat is good.
This is a neighborhood steakhouse to visit any weeknight, not necessarily on special occasions. Craft beer is varied and enormous TV screens are everywhere. This is a fun spot for meat lovers to hang out, but the meat is as good as more high-brow steakhouses around the city. Jake’s Filet Mignon and their Porterhouse for two are the highlights here, and so are the sides.
5. Porter House
Porter House is the best steakhouse in New York and is undoubtedly one of the most exclusive. This is where steakhouse classics meet fine dining with a creative and inspiring menu that’s much more than grilled steaks.
The menu at PorterHouse changes, but they always have a lovely selection of East Coast Oysters, a mean steak tartare, and a world-famous 28-day dry-aged USDA Prime Porterhouse steak. This is also a great spot to taste the finest American Wagyu in the country, particularly delicious when served with the chef’s famous XO Cognac Peppercorn Sauce.
Cote is not your average steakhouse. This is a Korean barbecue restaurant in the heart of New York. Here, you get to grill your own beef at the table and enjoy it with an immense variety of side dishes.Cote also offers traditional steakhouse classics, along with an enviable wine list and creative cocktails.
Whether you want a thick Angus steak or a Kimchi Wagyu paella, there’s something for everyone at Cote, and all the meat is Prime or better. For a steakhouse experience with an Asian flair, Cote is what you’re looking for.
7. Strip House
Strip House is a downtown steakhouse in NYC with old-fashioned decor and a retro look. The siren-red interior is evocative of 1930s New York, and the pictures on the wall prove that this historical venue has seen meat lovers come and go for generations.
This is an iconic restaurant as well known for its Prime beef as it is for its raw bar and chocolate desserts. Of course, the dry-aged New York Strip is the restaurant’s signature cut, and it is terrific when served au Poivre or with bearnaise sauce.
With steakhouses in Beverly Hills, Las Vegas, Singapore, London and several other major cities, it’s no surprise Chef Wolfgang Puck has a CUT steakhouse in NYC, too, just off the Four Seasons Hotel lobby. This is the first restaurant in Manhattan for the world-renowned chef and businessman, and it truly lives up to its hype.
Expect colorful salads and fresh seafood, but you know you’re here for the cuts. Prime, Dry Aged or Japanese Wagyu, you’ll find the best beef in the world at CUT, all readily available for a price.
Gallaghers at Manhattan’s 52nd Street has been a go-to spot for meat lovers in NYC for 90 years. The specialty here is dry-aged Prime beef grilled over hickory coals, and it’s that smokiness that makes people come back to Gallaghers often.
Historical figures, from Yankee players to Wall Street hot shots, have eaten at this steakhouse, which has become a landmark in its own right. Have dinner at Gallaghers or take a selfie in front of its awe-inspiring meat locker. Gallaghers is a must-visit for anyone touring the Big Apple.
Old Homestead Steakhouse is not only one of the best steakhouses in NYC, but it is also an excellent value. Although not precisely inexpensive, it is not as expensive as most other steakhouses on this list.
With several private rooms, this family-owned restaurant has a lovely selection of USDA prime cuts and chops. From 40-day dry-aged rib steak to tender filet mignon. Old Homestead’s location is also hard to beat, as it is adequately at the heart of the Meatpacking District. This traditional steakhouse has been operating since 1868!