What's The Difference Between Sesame Chicken and General Tso's Chicken?
Sesame Chicken is typically salty with a hint of sweetness, served with sesame seeds. General Tso’s is typically sweeter with a little more heat and served with broccoli and carrots. The sauce is usually redder in color than the brown sauce served with sesame chicken.
Is General Tso's Chicken Spicy?
Yes, general tso’s chicken is supposed to be a little spicy. General Tso’s is the spicier cousin of sesame chicken and orange chicken.
What Is General Tso's Sauce Made of?
General Tso’s sauce can be made using several different ingredients. For the most part however, it contains but is not limited to some oil, garlic, pepper flakes, hoisin sauce, soy sauce, cornstarch, and some chicken broth.
There are some who like to put sesame oil in the mix, fish sauce, and even oyster sauce for a bit of funkiness. Like most things in cooking, you can add or take away anything you like to make it your own.
Why Is It Called General Tso's Chicken?
General Tso's chicken is named for Tso Tsung-t'ang, a formidable nineteenth-century general who is said to have enjoyed eating it. He was born in 1812 in Xiangyin county, Hunan province, and died in 1885 after a glittering career in the Qing dynasty civil and military administration. He led successful military campaigns against various rebel groups but is best known for recapturing the great western desert region of Xinjiang.
Which Is More Spicy, General Tso or Kung Pao?
While Kung Pao and General Tso’s chicken are both delicious spicy and sweet Chinese stir fries, they are very different dishes. General Tso’s chicken is breaded and fried and usually does not contain vegetables.
Kung pao chicken is not breaded and is pan cooked with delicious veggies like bell peppers and onions. Unlike General Tso’s chicken, kung pao also features peanuts. Since the sauce is very similar it is hard to say which one is actually hotter.
Does General Tso Chicken Have Gluten?
Due to the fact that the chicken is breaded, the answer is yes, general tso chicken contains gluten. There are methods to make the recipe to not have gluten. At that point you might as well make Kung Pao chicken because the breading is the only real difference between the two.