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Mosaic Cake

Dessert / 17 August 2019
Mosaic Cake
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/mosaic-cake"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Mosaic Cake</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-mozaik-pasta-1565971620919.jpg" alt="Mosaic Cake" /><p style="padding: 6px 0 12px;">Put eggs, cacao, granulated sugar, flour in the pot and mix. Slowly add 1 1/2 cups of water. Cook over low heat. Add oil and vanillin. When it becomes warm, add the petite beurre biscuits and beaten hazelnuts and mix. Spread it longitudinally over the baking tray and wrap roll or pyramid shape. Leave... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins
368calories

Ingredients

Directions

  1. Put eggs, cacao, granulated sugar, flour in the pot and mix. Slowly add 1 1/2 cups of water. Cook over low heat. Add oil and vanillin.
  2. When it becomes warm, add the petite beurre biscuits and beaten hazelnuts and mix. Spread it longitudinally over the baking tray and wrap roll or pyramid shape. Leave in a refrigerator. Serve by slicing.

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