SHOP NOW at il Storia New York

Mosaic Cake

Dessert / August 17, 2019
Mosaic Cake
Taste Score: %92
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Put eggs, cacao, granulated sugar, flour in the pot and mix. Slowly add 1 1/2 cups of water. Cook over low heat. Add oil and vanillin.
  2. When it becomes warm, add the petite beurre biscuits and beaten hazelnuts and mix. Spread it longitudinally over the baking tray and wrap roll or pyramid shape. Leave in a refrigerator. Serve by slicing.
Nutrition Facts
Serving Size 1 Mosaic Cake
Serves 4-6
Amount Per Serving
Calories368

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.