Chocolate Mosaic Cake

May 12, 2021

A unique dessert that is light and does not bake chocolate: Mosaic Cake Recipe. A magnificent recipe that you will always want to make with its ease and taste is with you.

Turkish Mosaic cake is a very practical and delicious dessert to make. A wonderful flavor to accompany you during your afternoon coffee pleasure or five o'clock tea. Who can resist this dessert made by blending the flavor of cocoa and biscuit with melted butter?

Only 5 ingredients are needed for this cake, which is very popular with its recipe made with chocolate pudding: Biscuit, butter, milk, sugar and cocoa. Easy Mosaic Cake recipe and all the tips you need in this recipe! Let’s pamper yourself with a delicious mosaic cake today. Bon Appetit.

Mosaic CakePhoto By Canva
Taste Score: %90
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 20 mins
Total 40 mins

Tips

  • Use the ingredients in the proportions specified in the recipe. Measurement is very important in making mosaic cake. This is why you can use a kitchen scale when preparing the ingredients.
  • When melting the butter, be careful not to burn it.
  • When you put the butter in the bowl, remove the foams on the oil with a spoon.
  • Make sure that the butter and milk, sugar, cocoa powder are mixed well.
  • If the butter cake mixture is too stiff, add milk and melted butter.
  • If the butter cake mixture is too liquid, add more biscuits.
  • Make sure that the biscuits you use are fresh.
  • Do not crumble the biscuits too much. If the biscuits turn into powder, it will not go well with cocoa or pudding.
  • Leave it to rest in the freezer for 2-3 hours before serving.
  • If you are using chocolate in the mosaic cake recipe, be careful to melt the chocolate in a bain-marie. You can browse our article to find out How to Melt Chocolate Bain-Marie?
  • Make sure to adjust the amount of chocolate sauce you will pour on the cake. If too much chocolate sauce is added, your cake can be sticky. If you add less, the biscuits will not get wet enough and your cake may be dry.
  • Instead of hazelnuts, you can add walnuts, dried fruit and pistachios to this recipe.

Ingredients

Directions

  1. In a saucepan, melt the butter.
  2. Put eggs, cocoa, sugar, flour in the mixing bowl and combine all ingredients. Slowly add 1 cup of water. Cook over low heat.
  3. After mixing all the ingredients well, turn off the stove. When it becomes warm, add the petit beurre biscuits and beaten hazelnuts to the bowl and mix gently with a spatula.
  4. Spread it longitudinally over the baking tray and wrap roll or pyramid shape. Keep in the freezer section of the refrigerator. Serve by slicing.
Nutrition Facts
Serving Size 1 Mosaic Cake
Serves 4-6
Amount Per Serving
Calories376
% Daily Value*
Cholesterol 78 mg26%
Sodium 690 mg30%
Potassium 188 mg4%
Protein 7.2 g14.4%
Total Fat 19 g24.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How To Make Mosaic Cake?

Making mosaic cake is quite easy. Besides the classic recipe, the most popular mosaic cake recipes are:

Pudding Mosaic Cake Recipe

Ingredients

  • 500 ml milk
  • 1 package chocolate pudding
  • 1 package of biscuits

Directions

  1. Add some milk in a saucepan and the chocolate pudding mixture to it. Continue cooking until the pudding gets boiled.
  2. Crumble the biscuits into a mixing bowl. Add hot pudding on top of the biscuit pieces and mix gently.
  3. Pour the mixture into the long loaf cake tin. When it reaches room temperature, put it in the fridge. Leave to cool in the freezer for at least 4 hours.
  4. Put the cake in the serving tin. Slice and serve it cold.

Egg Free Mosaic Cake Recipe

Ingredients

  • 2 packets of biscuits
  • 75 ml milk
  • 4 tablespoons of butter
  • 4 tablespoons of granulated sugar
  • 3 tablespoons of cocoa

Directions

  1. In a saucepan, melt the butter. Add cocoa to the melted butter.
  2. After mixing for a while, add the milk and sugar to the pot. Continue cooking until the sugar dissolves.
  3. When the mixture has a thick consistency, remove the pot from the heat. Leave to cool at room temperature.
  4. Crumble the biscuits in a bowl. Add the warm mixture on it. Mix the biscuits without crushing them.
  5. Pour the biscuit mixture on the cling film. Roll it up. Let it cool in the freezer for a few hours.
  6. Let stand for 5-10 minutes at room temperature before serving. Serve with chocolate sauce.

How to Shape Mosaic Cake?

The classic shape of the mosaic cake is triangular. You can use ready-made mosaic cake molds to get this shape. If you wish, you can create a triangle shape with your hand by wrapping the mixture in cling film or baking paper. Another method is to make a cylindrical mosaic cake. For this, pour the mixture on the cling film. Roll it up tightly in a cylinder and freeze. Also, pour the mosaic cake mix into the baton cake mold and freeze.

How Long Should Mosaic Cake Be Kept In The Freezer?

The freezing time is the most important step for the mosaic cake to have a good consistency. Mosaic cake should be kept in the freezer. The ideal freezing time is 2-4 hours. But if it still hasn't got enough consistency after 4 hours, you should keep it for a while.

If you wish, you can prepare the mosaic cake the night before. In this way, you can achieve the desired consistency. If you have kept your cake in the freezer for a long time, make sure to keep it at room temperature for a while before serving.

What Goes Well With Turkish Mosaic Cake?

You can serve the mosaic cake with dried fruit, chocolate chips or walnuts. If you wish, you can add these ingredients during the making of the cake.

You can slice the mosaic cake and serve it with chocolate sauce or vanilla ice cream. You can prepare fondue with chocolate sauce and strawberries by cutting the cake into smaller slices.

You can also serve it with tea and coffee. Some of our delicious tea and coffee recipes:

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