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Peach Iced Tea

American
Drinks / 9 October 2019

A cold peach iced tea is the most preferred one on hot summer days. Now you can make it yourself and have it any season you like. It is healthy, additive and practical, so go ahead and try this delicious recipe. Bon Appetit!

Peach Iced Tea
Taste Score: %87

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<a href="https://www.petitegourmets.com/recipes/peach-iced-tea"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Peach Iced Tea</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-seftalili-soguk-cay-1569326447673.jpg" alt="Peach Iced Tea" /><p style="padding: 6px 0 12px;">Slice the peaches and put them in a saucepan. Add 6 glasses of water and let them boil. Brew the tea with 3 glasses of boiling water. After the peaches are softened, turn off the heat and let it sit for 20 minutes. Then strain the peaches aside. Add granulated sugar, lemon slices, tea and peach juice... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins
102calories
9 mgsodium
135 mgpotassium
0.7 gprotein
0.2 gfat

Ingredients

Directions

  1. Slice the peaches and put them in a saucepan. Add 6 glasses of water and let them boil.
  2. Brew the tea with 3 glasses of boiling water.
  3. After the peaches are softened, turn off the heat and let it sit for 20 minutes. Then strain the peaches aside.
  4. Add granulated sugar, lemon slices, tea and peach juice into a jug and mix. Leave in the fridge for 1 day.
  5. The next day, remove the lemons. Consume the tea you prepared within 2 days.

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