Hamburger, a world-famous food, is almost everybody’s favorite when it comes to snack. Although it is a bit high in calories, it can be a delicious choice for occasional getaways. Here you will find a great alternative recipe to America’s most famous food. You can prepare mini burgers with a famous hamburger flavor in 20 minutes. Bon Appetit!
<a href="https://www.petitegourmets.com/recipes/mini-hamburgers"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Mini Hamburgers</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-three-mini-hamburgers-1586513622.jpg" alt="Mini Hamburgers" /><p style="padding: 6px 0 12px;">Grate a large onion. Knead the minced meat, mustard, salt, pepper, vinegar and onion mixture thoroughly. Then mix mayonnaise, pickle juice and powdered red pepper in another bowl. Turn the meatballs into small meatballs. The size of the meatballs should be the size of the hamburger bread you have. Then... - <strong>Show More</strong></p></a>
Although Hamburger is known as an American food, its origin goes back to the old Turkish societies in Central Asia. The Tatar warriors, who ate raw meat, noticed that it was more delicious when it was cooked by accident one day. Later they started adding salt, pepper, onion, and at the end, the "Tatar Steak" known today appeared. In the middle of the 19th century, a chef interpreted it differently in Hamburg, Germany and named it 'hamburger', which means 'belongs to Hamburg'.
If you want to try the best hamburgers, check out the 'Top 5 Hamburgers of the World' list we have prepared for you.