Although Hamburger is known as an American food, its origin goes back to the old Turkish societies in Central Asia. The Tatar warriors, who ate raw meat, noticed that it was more delicious when it was cooked by accident one day. Later they started adding salt, pepper, onion, and at the end, the "Tatar Steak" known today appeared. In the middle of the 19th century, a chef interpreted it differently in Hamburg, Germany and named it 'hamburger', which means 'belongs to Hamburg'.
If you want to try the best hamburgers, check out the 'Top 5 Hamburgers of the World' list we have prepared for you.