Mini Hamburgers

Name: Mini Hamburgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7
Cuisine: American
Ingredients: 10 mini hamburger bread; 1.1 pounds of ground beef; 1 onion; 2 teaspoons of mustard; 1 tablespoon of vinegar; 1 teaspoon of salt; Some black pepper; 3 tablespoons of mayonnaise; 2 tablespoons of pickle juice; 2 teaspoons of chili flakes

American Cuisine

April 10, 2020

Difficulty Medium

Servings 6-8 people

Preparation 5 mins

Cooking 15 mins

Total 20 mins

Recipe Contents

Ingredients Directions Nutrition Tips

Ingredients

10 mini hamburger bread
1.1 pounds of ground beef
1 onion
2 teaspoons of mustard
1 tablespoon of vinegar
1 teaspoon of salt
Some black pepper
3 tablespoons of mayonnaise
2 tablespoons of pickle juice
2 teaspoons of chili flakes

Directions

Grate a large onion.
Knead the minced meat, mustard, salt, pepper, vinegar and onion mixture thoroughly.
Then mix mayonnaise, pickle juice and powdered red pepper in another bowl.
Turn the meatballs into small meatballs.
The size of the meatballs should be the size of the hamburger bread you have.
Then cook both sides of your meatballs in a teflon pan.
While the meatballs are browning, apply the mixture of mayonnaise on both sides of the hamburger bread..
Our burgers are ready to serve. If you wish, you can serve the mayonnaise sauce with fries.

Nutrition Facts

Serving Size 1 Mini Hamburgers

Serves 6-8

Amount Per Serving

Calories380

% Daily Value*

Cholesterol 78 mg26%

Sodium 502 mg21.8%

Potassium 434 mg9.2%

Protein 32.1 g64.2%

Total Fat 12.6 g16.2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Make sure the ground beef only went through the grinder once, you will get a better result.
You can use lettuce if you like some greens on your burger.

Rate This Recipe

Hamburger, a world-famous food, is almost everybody’s favorite when it comes to snack. Although it is a bit high in calories, it can be a delicious choice for occasional getaways. Here you will find a great alternative recipe to America’s most famous food. You can prepare mini burgers with a famous hamburger flavor in 20 minutes. Bon Appetit!

Although Hamburger is known as an American food, its origin goes back to the old Turkish societies in Central Asia. The Tatar warriors, who ate raw meat, noticed that it was more delicious when it was cooked by accident one day. Later they started adding salt, pepper, onion, and at the end, the "Tatar Steak" known today appeared. In the middle of the 19th century, a chef interpreted it differently in Hamburg, Germany and named it 'hamburger', which means 'belongs to Hamburg'.

If you want to try the best hamburgers, check out the 'Top 5 Hamburgers of the World' list we have prepared for you.

Recipe byPetite Gourmets