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Mini Hamburgers

American
Appetizer / 10 April 2020

Hamburger, a world-famous food, is almost everybody’s favorite when it comes to snack. Although it is a bit high in calories, it can be a delicious choice for occasional getaways. Here you will find a great alternative recipe to America’s most famous food. You can prepare mini burgers with a famous hamburger flavor in 20 minutes. Bon Appetit!

Taste Score: %92

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<a href="https://www.petitegourmets.com/recipes/mini-hamburgers"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Mini Hamburgers</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-three-mini-hamburgers-1586513622.jpg" alt="Mini Hamburgers" /><p style="padding: 6px 0 12px;">Grate a large onion. Knead the minced meat, mustard, salt, pepper, vinegar and onion mixture thoroughly. Then mix mayonnaise, pickle juice and powdered red pepper in another bowl. Turn the meatballs into small meatballs. The size of the meatballs should be the size of the hamburger bread you have. Then... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 5 mins
Cooking 15 mins
Total 20 mins
380calories
78 mgcholesterol
502 mgsodium
434 mgpotassium
32.1 gprotein
12.6 gfat

Ingredients

Directions

  1. Grate a large onion.
  2. Knead the minced meat, mustard, salt, pepper, vinegar and onion mixture thoroughly.
  3. Then mix mayonnaise, pickle juice and powdered red pepper in another bowl.
  4. Turn the meatballs into small meatballs.
  5. The size of the meatballs should be the size of the hamburger bread you have.
  6. Then cook both sides of your meatballs in a teflon pan.
  7. While the meatballs are browning, apply the mixture of mayonnaise on both sides of the hamburger bread..
  8. Our burgers are ready to serve. If you wish, you can serve the mayonnaise sauce with fries.

Tips

  • Make sure the ground beef only went through the grinder once, you will get a better result.
  • You can use lettuce if you like some greens on your burger.

Although Hamburger is known as an American food, its origin goes back to the old Turkish societies in Central Asia. The Tatar warriors, who ate raw meat, noticed that it was more delicious when it was cooked by accident one day. Later they started adding salt, pepper, onion, and at the end, the "Tatar Steak" known today appeared. In the middle of the 19th century, a chef interpreted it differently in Hamburg, Germany and named it 'hamburger', which means 'belongs to Hamburg'.

If you want to try the best hamburgers, check out the 'Top 5 Hamburgers of the World' list we have prepared for you.

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