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Cabbage Patties

November 15, 2019
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Cabbage Patties
Difficulty Medium
Servings 8 people
Preparation 25 mins
Cooking 15 mins
Total 40 mins



  1. Wash and peel the potatoes and then boil them. Put the boiled potatoes in a bowl, cover the lid and refrigerate for 3 hours.
  2. Wash the cabbage and cut them into large pieces. Add boiling water. Wait 2-3 minutes and strain. Cut into large pieces.
  3. Grate the onions.
  4. Add 2 tablespoons of olive oil to the pan. Add the onions and fry. Then add the cabbage, 4 more tablespoons of olive oil and some salt and continue to cook.
  5. Crush the boiled potatoes with a potato masher. Mix them with the roasted cabbage. Add some black pepper and paprika.
  6. Add 4 tablespoon olive oil to an empty pan and heat. Pour the mixture of roasted cabbage and potatoes into the pan like a pancake.
  7. Fry both sides for 5-6 minutes on high heat.
  8. Rest and serve.
Nutrition Facts
Serving Size 1 Cabbage Patties
Serves 8
Amount Per Serving
% Daily Value*
Sodium 306 mg13.3%
Potassium 379 mg8.1%
Protein 2.2 g4.4%
Total Fat 17.7 g22.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Make sure you heat the oil before you fry the patties. If the oil is not hot they patties will be too greasy.
  • Wash the cabbage carefully. You can leave it in water with some vinegar to make sure it is very clean.
  • The cabbage patties taste so much better when you eat them with this delicious carrot yogurt appetizer.
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A very healthy dish from the Turkish cuisine. You are going to enjoy these delicious veggie patties. You can make this as a side dish with any dinner menu. Here is the nutritious and delicious cabbage patties recipe that you can easily prepare!

Imagine the meeting of sausage and coleslaw. How nice that sounds, right? How about getting along with sauerkraut? And of course, our recipe today is that the cabbage patties is dispersed in your mouth and the flavor you get at that moment!

It, one of the most nutritious vegetables, is among the indispensable flavors of European cuisines, especially in winter. This nutrient-rich food is effective against many ailments, from heart diseases to inflammation. You can either steam sauté, fry or bake it.

Cabbage meals are ready to accompany you with unique recipes on your table.

Does cabbage burn fat?

No. Although it is not a fat-burning vegetable, it is a low-calorie food. It is frequently included in diet lists due to its low calorie and nutritious nature. With its fibrous structure, it balances blood sugar and gives a feeling of satiety.

In order to lose weight, you need to burn more calories than you consume. If you want to lose weight, you can avoid high-calorie foods and prefer low-calorie food.

What Should We Pay Attention to When Buying Cabbage?

  • Prefer sprouts with brightly colored leaves.
  • Avoid buying those with drooping, faded leaves.
  • The dense outer leaves indicate its freshness. Choose those with dense and unbroken leaves.
  • Take care that the outer leaves are not stained and rotten.
  • If you are going to do stuff, make sure that you choose it large.

How To Store Cabbage?

The freezing method is one of the most common ways to keep vegetables in the freezer. In this way, vegetables keep their freshness for a long time. So how to keep cabbage in the freezer?

  1. Soak it in vinegar and boiling water before putting it in the freezer.
  2. Then drain the water and soak in ice cold water for 3 minutes.
  3. Separate it from the leaves at your discretion. Cutting leaves can lose its freshness more quickly than whole cabbage.
  4. Dry and place in airtight storage bags. In this way, the cabbage will remain fresh between 8-12 months.

How Do You Soften Cabbage?

In other words, How to Separate Cabbage Leaves? One of the easiest methods to separate it from leaves is to boil it. For this, place the whole cabbage in the pot with the root down, and head of cabbage up. Soak in boiling water for 8 minutes. Make sure the stove is on medium high heat.

When the leaves are soft, remove from the pot and soak in ice water. Then strain the leaves and place them on a paper towel.

Another way to separate the leaves is to keep them in the freezer. Take out the vegetable that you left for one night the next day. Wait for it to thaw. When the ice is thawed, the cabbage leaves become soft and separate more easily.

How Do You Get Rid of The Smell of Cabbage at Home?

You can avoid cabbage odor while cooking. This healthy and nutritious vegetable emits an unpleasant odor when cooking. You can prevent bad smell by taking some precautions while cooking cabbage. Here are tips for minimizing the cabbage smell at home:

Slice of Bread: Putting stale bread pieces in the cabbage water during cooking will help reduce the smell. You can place the bread at the bottom of the pan so that they smell.

Milk: Add some milk to the boiling water of it. It will help prevent the smell from spreading.

Lemon Juice: Pour a tablespoon of lemon juice into the pot where you will boil the cabbage. In this way, the smell will not spread around.

Bay Leaf: Put a few bay leaves in the boiling water. Bay leaf will reduce bad smell. It will also add a mild flavor.

Walnut: When cooking cabbage, add walnuts without shell to the water so that it does not smell. It will prevent odor in the house.

Also, don't forget to ventilate your kitchen while cooking to remove the odor at home!

How To Serve Cabbage Patties?

Our other delicious and different recipes that can be made with cabbage:

Recipe byPetite Gourmets

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