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November 15, 2019
SauerkrautPhoto By Canva
Difficulty Easy
Servings 4-6 people
Preparation 20 mins
Cooking 0 mins
Total 20 mins

Recipe Contents




  1. Discard the outer leaves of the cabbage. Wash and slice the other leaves.
  2. Place chickpeas, bay leaves and garlic in jar.
  3. Add lemon, sugar and red pepper and add salt water. Close the lid by placing a weight on the cabbage.
  4. Every day, pour the water into another jar and pour it back into the jar to ventilate and ferment.
  5. Soak in a cool place for 10 days.
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A flavor that will enrich your table with each dish.

Recipe byPetite Gourmets

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