lemon

Recipes with Lemon

Lemon contains plenty of vitamin C. Lemon is a fruit that contains cancer-fighting antioxidants. Lemon juice helps to solve problems such as indigestion and constipation. A few drops of lemon mixed in a glass of water is effective against indigestion. It prevents increased fever and sweating during illness. Lemon juice containing vitamin C helps those who have long-term respiratory problems seriously.

Irish Whiskey Punch

Irish Whiskey Punch

Irish - Taste Score: %94

If you are a whiskey lover you are going to love this punch. You can make it for your house parties or just for a movie night at home. Even people who don't like whiskey maybe into this one. Maybe don't tell them the ingredients before they try it. Bon Appetit!

Guacamole - Avocado Dip

Guacamole - Avocado Dip

Mexican - Taste Score: %88

Mexico has a very sophisticated culture. You can understand it from their unique cuisine as well. One of them is the guacamole, which goes well with any Mexican dish as a side. We prepared a recipe for this magnificent taste that can also be your favorite snack. Here is the guacamole recipe that will...

Lemon Chicken with Capers

Lemon Chicken with Capers

Italian - Taste Score: %89

Capers, also known as Gebre herb, is a herb that is usually pickled but adds great flavor to the dishes. It blends perfectly with chicken dishes. This recipe is both elegant and delicious. A unique interpretation of the chicken with its light and sweet lemon sauce: Lemon Chicken with Capers or known...

The Best Homemade Hummus

The Best Homemade Hummus

Middle Eastern - Taste Score: %91

It is a delicious appetizer that is identified with Middle Eastern cuisine. It is a nutrient rich in protein and contains natural antidepressants.Humus, which has different varieties in the world cuisines today, is widely consumed especially in the Middle East and Europe. Chickpea and tahini (sesame...

Oven Roasted Seabass

Oven Roasted Seabass

European - Taste Score: %87

Clean the fish, wash thoroughly and put them to mesh strainer to strain.Preheat oven to 180°C (356° F).Finely slice the tomatoes, lemon and onions.Place baking paper on the baking tray then put the fish on it. Place the sliced lemon, tomato, bay leaf, garlic and onions in the fish and the remaining...

Chicken Salad with Green Beans

Chicken Salad with Green Beans

European - Taste Score: %95

Boil the chickens in a large saucepan with a little salt and boil for 15 minutes with the saucepan closed. Let it rest for 10 minutes after being boiled.Squeeze half a lemon into a separate cup, add mustard and beat. Add oil slowly and continue to beat. Sprinkle with salt and black pepper.

Lemon Viennese

Lemon Viennese

French - Taste Score: %84

Preheat the oven to 165 ° C (329° F). Place baking paper on the baking tray.Mix powdered sugar (120 g) and butter in a bowl. Then, get soften.Add lemon zest, egg whites and salt. Then, mix for 1-2 minutes.Sift the flour and add. Stir for 1-2 minutes without kneading.Attach the star tip to the cream...

Grilled Lemon Chicken

Grilled Lemon Chicken

American - Taste Score: %90

Excellent choice for dinner. Choosing breast meat makes it faster to cook.

Sauerkraut

Sauerkraut

Middle Eastern - Taste Score: %100

A flavor that will enrich your table with each dish.

Black Eyed Bean Salad

Black Eyed Bean Salad

Mexican - Taste Score: %90

Black eyed bean is a complete source of potassium. It lowers cholesterol. It is a source of Vitamin A. It is beneficial for the digestive system. It helps to lose weight. It maintains the sugar balance.

Cream of Celery Soup

Cream of Celery Soup

American - Taste Score: %80

Cut the green stalks of celery into thin slices. Put in ice water and steep them.Peel the celery and spread around the lemon. Chop the celery and leeks into small pieces.Grate the carrots.Melt the oil and add the celery, leek and carrots. Roast for 5 minutes.Add some flour to the mixture and slowly stir...

Sour Eggplant

Sour Eggplant

Middle Eastern - Taste Score: %86

Soak the chickpeas in 3 cups of water.Cut the eggplants and tomatoes into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add eggplants and tomatoes close to the end and cook until tender.Add lemon juice and bring to a boil.

Sour Zucchini

Sour Zucchini

Middle Eastern - Taste Score: %80

Soak the chickpeas in 3 cups of water.Cut the zucchini and tomato into cubes. Finely chop the onion.Add the oil to the saucepan and roast with onion and garlic. Add chickpeas and meat. Add zucchini and tomatoes at the end and cook until tender.Add lemon juice and bring to a boil.

Blackberry Jam

Blackberry Jam

British - Taste Score: %90

For those who want to bring the sweet and sour flavor of winter to summer, a great jam is waiting for you.

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