While spring is beginning to show itself, it means the mackerel season is slowly opening. Baked mackerel is a meal that you can easily make in spring and summer evenings and you will love it. Mackerel is a sea fish and it is a very delicious fish. Mackerel, a fish of about 30 cm in size, also weighs about 100-120 grams. You will love the magnificent aroma that will be formed by the combination of olive oil, bay leaf and lemon. Bon Appetit!
<a href="https://www.petitegourmets.com/recipes/oven-baked-mackerel-fish"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Oven Baked Mackerel Fish</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-roast-mackerel-1595097010.jpg" alt="Oven Baked Mackerel Fish" /><p style="padding: 6px 0 12px;">First, preheat the oven at 200<strong>°</strong>F Peel the carrot, onion and 3 cloves of garlic. Peel and cut the carrots to be as thick as a finger, slice the onions like apple slices, and chop the garlic. Chop the tomatoes in large cubes. Place the fish, carrots, onions, garlic, tomatoes, bay leaves... - <strong>Show More</strong></p></a>
Peel and cut the carrots to be as thick as a finger, slice the onions like apple slices, and chop the garlic.
Chop the tomatoes in large cubes.
Place the fish, carrots, onions, garlic, tomatoes, bay leaves on the baking tray.
Then add salt, pepper and olive oil.
Add lemon juice and 1 cup of water, cover the oven tray and cook for about 25 minutes.
After 25 minutes, uncover and cook for another 5-6 minutes.
After getting it out of the oven, you can rest it a bit and enjoy it with extra lemon juice on top.
What are the benefits of mackerel fish?
There are many benefits of mackerel, which is a rich source of Omega-3! Mackerel contains the vitamins and minerals necessary for our body. In addition to fat-soluble vitamins A, D, E and K, there are high amounts of niacin, B1, B2, B6, B12, Choline vitamins. 100 g of mackerel provides 145 percent of the vitamin B12 our body needs, 90 percent of vitamin D and 45 percent of niacin. In addition, it is important for the bone development of children, reduces the risk of cancer and delays aging.
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