How To Make White Cheese Chicken in The Oven?
To make this white cheese chicken in the oven,
- Preheat the oven to 375 °F (190 °C).
- In a mixing bowl, combine the white cheese, sour cream, parsley, garlic, salt, and black pepper. Mix all ingredients.
- Cut a pocket in each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut through the other side.
- Stuff each chicken breast with the cheese mixture. Use toothpicks to secure the openings.
- Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the chicken from the oven and let it rest for a few minutes.
- Serve hot.
How To Make White Cheese Chicken in The Skillet?
To make his white cheese chicken in the skillet,
- In a mixing bowl, combine the white cheese, cream cheese, parsley, garlic, salt, and black pepper.
- Cut each chicken breast by slicing horizontally through the thickest part of the breast.
- Stuff each chicken breast with the cheese mixture. Use toothpicks to secure the openings.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until the chicken is golden brown and cooked through.
- Reduce the heat to low and cover the skillet with a lid.
- Let the chicken cook for an additional 5-10 minutes to ensure that the cheese is melted and the chicken is fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Serve hot.
What Kind of Cheese Is Best For White Cheese Chicken?
To make cheese-stuffed chicken, use a cheese that melts easily, such as Monterrey Jack or mozzarella. These types of cheese will create a deliciously gooey and creamy filling that pairs well with the tender chicken. You can also mix in other flavorful cheeses, such as Parmesan, feta, or goat cheese, for added taste and texture. Avoid using hard or crumbly cheeses like cheddar or blue cheese. These types of cheese do not melt well.
For more, check out our ‘Types of Cheese’ article.
How To Serve White Cheese Chicken?
White cheese chicken pairs well with a variety of side dishes. You can serve this cheese-stuffed chicken with roasted or grilled asparagus, zucchini, or broccoli. You can also serve this chicken dish with rice, quinoa, pasta or mashed potatoes. Slice the chicken and place it on sandwich bread with lettuce and tomato.
Here are our delicious recipes that you can serve with White Cheese Chicken:
How To Store Cheese Stuffed Chicken?
To store leftover cheese-stuffed chicken, follow these steps:
- Let the chicken cool to room temperature before storing it. Do not leave it at room temperature for more than 2 hours.
- Wrap the chicken tightly with plastic wrap or aluminum foil.
- Store it in the refrigerator for up to 3 days.
Can White Cheese Chicken Be Frozen?
Yes, you can freeze white cheese chicken. Let it cool down to room temperature before freezing. Do not leave it at room temperature for more than 2 hours. Wrap chicken breast tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or freezer bag. Store them in the freezer for up to 2-3 months.
To thaw, remove the chicken from the freezer and let it thaw in the refrigerator for several hours or overnight. Freezing or thawing can affect the texture of the chicken and cause the meat to become tough.
How To Reheat White Cheese Chicken?
To reheat white cheese chicken, there are several methods you can use.
Oven: Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Bake it for 10-15 minutes or until heated through. Remove the foil and continue baking for an additional 5-10 minutes or until the cheese is melted and bubbly.
Microwave: Place the chicken in a microwave-safe dish and cover it with a damp paper towel or microwave-safe lid. Microwave on high for 1-2 minutes, or until heated through.
Skillet: Heat a skillet over medium heat. Add a small amount of oil or butter to the skillet. Add the chicken and cook for 2-3 minutes on each side, or until heated through and the cheese is melted.
Check the temperature of the chicken with a meat thermometer to make sure it has reached an internal temperature of 165 °F (74 °C) for food safety. Avoid overcooking the chicken. This can cause it to dry out.
Do not reheat chicken more than once. Reheating several times can increase the risk of foodborne illness. Also, reheated chicken may not be as crispy as freshly cooked.
