Recipes with Gin
Gin; It is an alcoholic beverage obtained by distillation of herbs such as grains, juniper fruits, anise, coriander, angelica and root, liquorice, cinnamon, fennel and citrus. It is a colorless, smooth, intensely flavored drink. Gin gets its predominant flavor and aroma from juniper berries.
Gin, a widely consumed alcoholic beverage, first appeared in the 16th century. It was found as a medicinal liqueur by monks and alchemists in Europe. It started to be consumed over time due to its taste.
Corn, barley, rye grains are among the most preferred grain types for alcohol production. Gin, which has a medium alcohol ratio, is mixed with different drinks to reduce the alcohol content during consumption. It is usually mixed with orange, lemon peel, coriander seeds and almonds.
There are plain or flavored gin varieties. There are gins with strawberry flavor, orange, lavender and lemon flavor. The most common combination of gin and tonic water is consumed. Same time; It is also used as a base to produce gin-based liqueurs, with the addition of fruit, sweeteners and sugar.
Cocktails such as Gin Tonic, Gin Fizz, Gin Rickey, Negroni, Ramos Gin Fizz, Singapore Sling are among the gin-based drinks.