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Ramos Gin Fizz

If you are a gin lover, and you like the combination of sweet and sour, this Ramos Gin Fizz will be your favorite cocktail.

December 31, 2022
Ramos Gin FizzPhoto By Canva
Difficulty Medium
Servings 1 people
Preparation 20 mins
Cooking 0 mins
Total 20 mins



  1. Put the ice cubes in a shaker.
  2. Add the gin, lemon juice, cream, egg white, sugar, and orange flower water to the shaker.
  3. Shake the ingredients well for at least 5 minutes, until the egg whites are completely whipped.
  4. Strain the mixture into a glass. Add club soda to it.
  5. Garnish with a slice of lemon and serve.
Nutrition Facts
Serving Size 1 Ramos Gin Fizz
Serves 1
Amount Per Serving
% Daily Value*
Cholesterol 41 mg13.7%
Sodium 47 mg2%
Potassium 106 mg2.3%
Protein 2.6 g5.2%
Total Fat 11.2 g14.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use high quality gin. The quality of the ingredients will affect the taste of the cocktail.
  • Use freshly squeezed citrus juice.
  • Use a fresh, large egg white. Egg whites help give the Ramos Gin Fizz drink its signature creamy texture.
  • To safely consume a raw egg, make sure it is fresh. To check if the egg is fresh, put it in a glass of water. If the egg is sinking, it is fresh, if it floats, do not use the egg.
  • Check the taste. Add more lemon/lime juice for tartness; add more simple syrup to sweeten.
  • Shake the ingredients well. Shake the drink for at least a few minutes to make sure the ingredients are mixed and the egg whites are fully whipped. You can use a cocktail shaker for this. The more you shake it, the better it tastes.
  • Use a tall glass, such as a Collins glass, to serve the drink. For more, you can check out our 'Types of Drinking Glasses' article.
  • Refrigerate the cocktail glasses for 20 minutes to let the drink cool.
  • Garnish the drink with cherry or lemon peel.
  • Serve immediately after mixing the drink.
Rate This Recipe

This famous cocktail was invented by Henry Ramos in New Orleans around 1888 at his bar the Imperial Cabinet Saloon on Gravier Street. It kind of tastes like a lime cheesecake. Go ahead and give this unique drink a chance. Cheers!

What Is Ramos Gin Fizz?

Gin Fizz is a cocktail made with gin, lemon juice, sugar, and soda water. There are many variations of the Gin Fizz cocktail. One of them is Ramos Gin Fizz. In the production of Ramos Gin Fizz, cream, egg whites, and orange flower water are used in addition to the Gin Fizz. The ingredients are shaken with ice to make this cocktail. It is usually served in a tall glass, such as a Collins glass. Garnish it with cherries and lemon peel.

What Are the Best Gin Brands for Ramos Gin Fizz?

Ramos Gin Fizz is a cocktail made with gin, lemon juice, soda, sugar, heavy cream, egg whites, and orange flower water. There are many brands of gin you can use for the Ramos Gin Fizz cocktail. Some of the gin brands commonly used in making Ramos Gin Fizz cocktails are Bombay Sapphire, Tanqueray, and Hendrick's. Among these brands, you can choose the brand that best suits your taste. You can try a few different brands to see which one you like best.

What To Serve with Ramos Gin Fizz?

Ramos Gin Fizz goes well with many dishes. Grilled shrimp can be served with seafood dishes such as sautéed scallops. It also goes well with chicken or turkey meat. Frittata, This cocktail with a light and refreshing flavor can be served with a delicatessen plate or fruit plate.

Here are our delicious recipes that you can serve with Ramos Gin Fizz:

How To Store Ramos Gin Fizz?

It is best to consume the Ramos Gin Fizz cocktail fresh. Because it contains egg whites and citrus juice, the ingredients separate over time. This can degrade the taste and quality of the beverage. For this reason, it is not recommended to store this cocktail for a long time.

If you want to store the Ramos Gin Fizz, add the soda to the mix just before serving the cocktail.

Recipe byPetite Gourmets

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