What Is Ramos Gin Fizz?
Gin Fizz is a cocktail made with gin, lemon juice, sugar, and soda water. There are many variations of the Gin Fizz cocktail. One of them is Ramos Gin Fizz. In the production of Ramos Gin Fizz, cream, egg whites, and orange flower water are used in addition to the Gin Fizz. The ingredients are shaken with ice to make this cocktail. It is usually served in a tall glass, such as a Collins glass. Garnish it with cherries and lemon peel.
What Are the Best Gin Brands for Ramos Gin Fizz?
Ramos Gin Fizz is a cocktail made with gin, lemon juice, soda, sugar, heavy cream, egg whites, and orange flower water. There are many brands of gin you can use for the Ramos Gin Fizz cocktail. Some of the gin brands commonly used in making Ramos Gin Fizz cocktails are Bombay Sapphire, Tanqueray, and Hendrick's. Among these brands, you can choose the brand that best suits your taste. You can try a few different brands to see which one you like best.
What To Serve with Ramos Gin Fizz?
Ramos Gin Fizz goes well with many dishes. Grilled shrimp can be served with seafood dishes such as sautéed scallops. It also goes well with chicken or turkey meat. Frittata, This cocktail with a light and refreshing flavor can be served with a delicatessen plate or fruit plate.
Here are our delicious recipes that you can serve with Ramos Gin Fizz:
How To Store Ramos Gin Fizz?
It is best to consume the Ramos Gin Fizz cocktail fresh. Because it contains egg whites and citrus juice, the ingredients separate over time. This can degrade the taste and quality of the beverage. For this reason, it is not recommended to store this cocktail for a long time.
If you want to store the Ramos Gin Fizz, add the soda to the mix just before serving the cocktail.
