What Is Lobster Roll?
A lobster roll is a dish made from lobster meat and served in a long, hot-dog bun. The lobster is cooked in butter, and the roll includes mayonnaise and salad as well. A lobster roll is a traditional English dish. You can find several variations of this dish as you move to different regions of England. However, two things are common in every variation: lobster meat and long bun.
What Type of Lobster Is Best for Lobster Rolls?
You can use any type of lobster meat for lobster rolls. Most people prefer using lobster tail meat, but the meat from claws, knuckles and arms is also widely used and preferred for lobster rolls. This is because the meat has a beautiful bright red colour and is softer than the meat of the tail area. Where lobster tail meat is widely used for more sophisticated dishes like seafood platter or for stuffing and baking, meat from claws, knuckles and arms are considered perfect for lobster rolls.
How to Cook Lobster Tails for Lobster Rolls?
There are so many ways of cooking lobster tail. These include boiling, steaming, baking or grilling them. However, when you have to use the lobster meat in lobster rolls, it is ideal to boil or steam the lobster tail. Here is how you can cook them to perfection:
- To boil the lobster tail, put it in boiling water. The time is directly proportional to its weight in ounces, so a 4 minute boiling time is ideal for a 100g lobster tail.
- To steam the lobster tail, firstly cut it in half using a sharp knife. Then place the tail (cut-side up) in a steamer basket. Steam a 4-ounce lobster tail for about 8 minutes.
What Is the Best Bread for a Lobster Roll?
Most people love to use New England-style, long hot dog bun for lobster rolls, but you can choose any type of bread as long as it fulfils the given below criteria:
- It should be a hot-dog bun.
- It should be soft from the outside and inside. Make sure not to use hard or crispy crusted bread.
- It should have a slight sweetness.
What to Serve with Lobster Rolls?
Lobster rolls are a great meal. They are delicious and straightforward. And by pairing the rolls with simple side dishes, you can make them a wholesome and enjoyable meal. Here are a few ideas you should try with your lobster rolls:
Coleslaw: Coleslaw goes so well with burgers and rolls. You can make either a fresh coleslaw or a kale slaw and serve it with a lobster roll. Coleslaw has a mayonnaise or cream base and is made with freshly shredded cabbage and carrots.
Fresh salad: Serve the lobster rolls with a freshly made garden salad. Add some leafy greens and dress it with balsamic vinaigrette. You can also make cherry tomato salad. Whatever salad you make, its freshness will go well with the buttery and fluffy lobster roll.
Fries: Serve lobster rolls with fries and garlic mayo. You can make either French fries, curly fries, sweet potato fries or even kale chips.
Vegetable tempura: Pair the soft-bread lobster rolls with crispy vegetable tempura. Use green beans of cauliflower florets and enjoy the blend of textures.
Vegetables: If you love vegetables, here is good news. You can pair lobster rolls with your favorite vegetables. Steam them and sauté them in butter with herbs. The simple flavours will win your heart!
Here are our some delicious recipes that you can serve with Lobster Roll:
