fresh chives

Recipes with Fresh Chives

Fresh chives are the smallest species of the cormaceae family, native to Europe, Asia, and North America. Also known as chives, this herb belongs to the Allium family, along with garlic and leeks.

Chives contain high amounts of Vitamin K. It is also rich in vitamins A and C, sulfur and iron. It helps maintain bone health. It is among the choline source foods. It has antioxidant content that helps prevent inflammation. It helps prevent diseases such as heart disease and diabetes.

The main difference between chives and scallions is flavor. Green onions have a more peppery and intense flavor. Chives have a milder flavor. The chives can be used in starters, eggs, soups, salads. It is also preferred to flavor main dishes.

Steak Tartare
%77French

Steak Tartare

Steak Tartare, a classic dish prepared with raw beef! Enjoy this easy-to-prepare...

Egg Foo Young
%83Chinese

Egg Foo Young

This Chinese Omelet Egg Foo Young recipe is made with delicious vegetables...

Vegan Tofu Scramble
%85American

Vegan Tofu Scramble

If you're looking for a vegan alternative to eggs for breakfast, try this...

Classic Egg Salad
%80American

Classic Egg Salad

A creamy and delicious salad recipe: Egg Salad! A practical meal that you...

Lobster Roll
%91American

Lobster Roll

The New England classic Lobster Roll recipe! A unique combination of sweet...

Beef Stroganoff
%76Russian

Beef Stroganoff

Creamy beef stroganoff is the ultimate comfort food! And it’s so rich...

Chicken Quesadilla
%87Mexican

Chicken Quesadilla

How about making irresistible chicken and cheese quesadillas that are easy...

Hasselback Potatoes
%84European

Hasselback Potatoes

These mouth watering loaded Hasselback Potatoes are just so much more than...