What Is Beef Stroganoff?
Beef stroganoff is a Russian dish consisting of pieces of sautéed beef served in a rich and creamy stroganoff sauce. Although its exact origin is up for debate, it was likely invented in 1891 by French chef Charles Briere in a St. Petersburg cooking contest.
How To Make Homemade Beef Stroganoff?
Making homemade beef stroganoff is super easy with this classic beef stroganoff recipe. Just coat and brown the beef, sauté the onions, add wine and beef broth, thicken the mixture, throw in some mushrooms, and stir in the sour cream. Season and garnish as desired.
What Cut of Beef Is Best For Stroganoff?
Most traditional beef stroganoff recipes recommend filet mignon, top sirloin, beef tenderloin, and boneless ribeye steak, but you can also get good results with less expensive cuts like chuck roast, rump steak, and round steak. The trick is to select a cut with a nice amount of marbled fat. You can also use ground beef for some delicious ground beef stroganoff.
What Is Stroganoff Sauce Made Of?
A basic Stroganoff sauce is made up of some beef broth thickened with flour and sour cream. It’s typically flavored with mushrooms and mustard, but some variations also add Worcestershire sauce, wine, brandy, and other seasonings.
What To Serve With Beef Stroganoff?
Serve beef stroganoff with rice, buttered egg noodles, sourdough, rye bread, Pappardelle, mashed potatoes, Russian salad, and French fries. Pair with beverages like spiced apple cider, and fruity and acidic wines like Shiraz and dry rosé.
How To Store Beef Stroganoff?
Beef stroganoff is ideal for freezing and can be frozen for up to 3 months once spooned into an airtight container or snap-lock bag. Any leftovers can also be easily stored in the refrigerator for up to 3 to 4 days.