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Albanian Stew

Balkan
Main Dish / 15 November 2019

Albanian immigrants stand out with their strong family ties and exquisite cuisine.

Albanian Stew
Taste Score: %95

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<a href="https://www.petitegourmets.com/recipes/albanian-stew"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Albanian Stew</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/arnavut-yahnisi.jpg" alt="Albanian Stew" /><p style="padding: 6px 0 12px;">Peel the onions and chop them. Add butter and oil to the saucepan and fry the onions. After the water is gone, add the meat. Stir a little, and add the tomato paste. Add hot water over the meat, add salt and cook for 50 minutes. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 15 mins
Cooking 50 mins
Total 65 mins
420calories

Ingredients

Directions

  1. Peel the onions and chop them. Add butter and oil to the saucepan and fry the onions.
  2. After the water is gone, add the meat. Stir a little, and add the tomato paste.
  3. Add hot water over the meat, add salt and cook for 50 minutes.

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