Albanian Stew

November 15, 2019

Albanian immigrants stand out with their strong family ties and exquisite cuisine.

Albanian Stew
Taste Score: %97
Difficulty Medium
Servings 6 people
Preparation 15 mins
Cooking 50 mins
Total 65 mins

Ingredients

Directions

  1. Peel the onions and chop them. Add butter and oil to the saucepan and fry the onions.
  2. After the water is gone, add the meat. Stir a little, and add the tomato paste.
  3. Add hot water over the meat, add salt and cook for 50 minutes.
Nutrition Facts
Serving Size 1 Albanian Stew
Serves 6
Amount Per Serving
Calories420

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