The History of Eggplant Rollatini
Eggplant Rollatini is a dish that truly showcases the simplicity and richness of Italian cuisine. The use of eggplant in Italian cooking dates back to the Middle Ages, and dishes like Eggplant Rollatini have become staples in Italian households and restaurants. The dish is particularly popular in southern Italy, where eggplants grow abundantly.
What Is The Difference Between Eggplant Parmesan and Eggplant Rollatini?
Eggplant Parmesan and Eggplant Rollatini are both classic Italian dishes that feature eggplant and cheese. The main difference lies in the preparation and presentation. Eggplant Parmesan is typically made by layering slices of eggplant with cheese and tomato sauce, then baking them. Eggplant Rollatini, on the other hand, involves rolling up slices of eggplant that have been filled with cheese and then baking them with tomato sauce.
What Is An Eggplant Rollatini Made Of?
Eggplant Rollatini is made of thinly sliced eggplant that is often grilled or broiled, then rolled up with a filling of ricotta cheese. The rolls are then placed in a baking dish, topped with marinara sauce and mozzarella cheese, and baked until the cheese is bubbly and golden.
What To Serve with Eat Eggplant Rollatini?
Eggplant Rollatini can be served as a main dish or a side dish. It pairs well with a variety of foods, including salad, garlic bread, or pasta. It can also be enjoyed on its own, as it is a hearty and satisfying dish.
Here are our delicious recipes that you can serve with Eggplant Rollatini:
How Do You Keep Eggplant Parmesan From Getting Soggy?
While this question is about Eggplant Parmesan, the answer also applies to Eggplant Rollatini. To prevent the eggplant from getting soggy, it's important to draw out the excess moisture before cooking. This can be done by salting the eggplant slices and letting them sit for about 15 minutes, then rinsing and patting them dry. Also, grilling or broiling the eggplant slices before rolling can help reduce sogginess.
More on Eggplant Rollatini
Eggplant Rollatini is a dish that truly showcases the versatility of eggplant. The eggplant slices, when grilled or broiled, develop a smoky flavor and a tender texture that beautifully complement the rich, creamy ricotta filling. The marinara sauce adds a tangy contrast, making each bite a perfect balance of flavors. This dish is a testament to the Italian knack for transforming simple ingredients into culinary masterpieces.
The beauty of Eggplant Rollatini lies not just in its flavors, but also in its presentation. The rolled-up eggplant slices, filled with creamy cheese and topped with bubbling mozzarella and marinara sauce, make for an impressive sight. This dish is sure to be a hit at dinner parties and family gatherings. It's a feast for the eyes as well as the palate.
While Eggplant Rollatini is a classic Italian dish, it's also a great canvas for experimentation. You can add spinach or minced meat to the ricotta filling for extra flavor and nutrition. You can also experiment with different types of cheese for the filling. The possibilities are endless. So, don your apron, fire up the oven, and get ready to embark on a culinary adventure with Eggplant Rollatini.
For more delicious Italian recipes, check out these links on petitegourmets.com: