Recipes with Corned Beef
Corned beef or pickled beef is salt cured meat. Beef is treated with coarse rock salt. Usually, brisket is used as a meat.
Corned beef is rich in vitamins and proteins such as B12 and iron. It is high in fat and sodium.
The brine process softens the beef. This meat can be easily sliced. Corned beef is used in many cuisines. It can be consumed with various spices in sandwiches. It can also be cut into long slices and served with vegetables such as cabbage or potatoes. It is also compatible with rice or poached eggs.