carrot

Recipes with Carrot

Carrot is a powerful source of antioxidants. It also has a rich content of beta carotene. It contains Vitamins of A, K, C . It gives energy to the body. It provides freshness and beauty by balancing acidity of skin. Carrot also balances blood pressure. Regular carrot consumption reduces the risk of stroke. And also it increases breast milk.

Hokkaido Pumpkin Soup

Hokkaido Pumpkin Soup

American - Taste Score: %95

If you like to try different tastes, Hokkaido Soup is right for you. Hokkaido squash, which grows in North America and Japan, is a candidate to be one of the greatest flavors of cold winter days. With the trend towards healthy nutrition, interest in this pumpkin type is increasing. It has a high nutritional...

Shoyu Ramen Noodles

Shoyu Ramen Noodles

Japanese - Taste Score: %98

Ramen is quickly becoming a very popular food here in America. This classic Japanese dish is great anytime, anywhere.

Mandarin Orange Jerusalem Artichoke

Mandarin Orange Jerusalem Artichoke

Turkish - Taste Score: %83

One of the most delicious versions of Jerusalem artichoke, which is rich in vitamins and minerals: Mandarin Orange Jerusalem Artichoke Recipe.The benefits of Jerusalem artichoke to our health are endless. Give a chance to this vegetable, which is a good alternative food especially for diabetics, in your...

Homemade Dog Food with Vegetable

Homemade Dog Food with Vegetable

American - Taste Score: %91

Homemade dog food is a healthy and practical meal that you can prepare for your furry friend. With this recipe, which will be a new favorite after dry food, is what your puppy needs.

Glazed Salmon

Glazed Salmon

Asian - Taste Score: %84

Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes.Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small...

Vegan Meatloaf

Vegan Meatloaf

American - Taste Score: %93

Preheat oven to 375 F and line an 8" loaf pan with parchment paper. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushroom and cook, stirring occasionally, until vegetables are soft and most of the liquid has cooked out, 6 to 8 minutes. Add garlic and cook until fragrant,...

Veggie Noodle

Veggie Noodle

Chinese - Taste Score: %100

It is one of the most popular recipes of Far Eastern cuisine. There are many varieties, chicken and vegetables are among the most consumed. If you want to make a healthy and satisfying meal using seasonal vegetables, you should try this recipe.

One-Pan Pasta Primavera

One-Pan Pasta Primavera

American - Taste Score: %95

Heat the olive oil in an extra-large frying pan with a lid over a medium-high heat. A dd the onion and saute for 2 minutes.Add the garlic, spaghetti, vegatable stock, tomatoes with their juice, broccoli, carrot, and salt. Bring to the boil, reduce the heat to medium-low, cover and cook for 3 minutes.Uncover,...

Chickpea Salad Sandwich

Chickpea Salad Sandwich

American - Taste Score: %85

Place the apple, celery and carrot into a food processor.Pulse until all the pieces are broken up into large bits.Add the chickpeas, horseradish, mayo salt and pepper and pulse again until broken up but NOT pureed. You want some chunky pieces to remain.Transfer the chickpea salad to a large bowl.Toss...

Cream of Celery Soup

Cream of Celery Soup

American - Taste Score: %80

Cut the green stalks of celery into thin slices. Put in ice water and steep them.Peel the celery and spread around the lemon. Chop the celery and leeks into small pieces.Grate the carrots.Melt the oil and add the celery, leek and carrots. Roast for 5 minutes.Add some flour to the mixture and slowly stir...

Chicken Spinach Wrap

Chicken Spinach Wrap

Italian - Taste Score: %95

Prefer chicken meat finely spilled.Thoroughly wash and dry the chicken, then add salt and black pepper. Spread on stretch film.Extract spinach and wash. Boil in boiling water for 1-2 minutes. Strain the water.Boil and peel the potatoes.Peel and boil the carrot.Add salt, black pepper and olive oil. Then,...

Carrot Chips

Carrot Chips

American - Taste Score: %80

Preheat oven to 180°C (356° F). Place baking paper on the tray.Slice the carrots finely.Mix chili pepper, salt, mint and olive oil in a bowl. Blend the chopped carrots in this sauce.Place the prepared carrots on the tray and cook for 10-15 minutes.

Gluten Free Vegetable Meatball

Gluten Free Vegetable Meatball

European - Taste Score: %87

Boil the carrots, zucchini and potatoes.Grate the vegetables, add into eggs, boiled quinoa, finely chopped parsley and dill. Knead the mixture by hand.Put some oil in the pan and make it hot. Fry the small pieces from the mixture in oil.

Spring Rolls

Spring Rolls

Chinese - Taste Score: %87

It's easy to make, a delicious snack that you can consume at any time of the day.

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