Leek Corn Bread

Name: Leek Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: Turkish
Ingredients: 4 leek; 3/4 cup of corn flour; 1/2 cup of plain yogurt; 1 pack of baking powder; 1/2 cup of milk; 2 egg; 3.5 ounces of feta cheese; 3.5 ounces of quark cheese; 1 carrot; 1 sprig of dill; 1 cup of sunflower oil; 2 teaspoons of granulated sugar

Turkish / From The Oven

October 30, 2019

It is a delicious bread from the Black Sea region.

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Recipe Contents

Ingredients Directions Nutrition

Difficulty Medium

Servings 6 people

Preparation 30 mins

Cooking 30 mins

Total 60 mins

Ingredients

4 leek
3/4 cup of corn flour
1/2 cup of plain yogurt
1 pack of baking powder
1/2 cup of milk
2 egg
3.5 ounces of feta cheese
3.5 ounces of quark cheese
1 carrot
1 sprig of dill
1 cup of sunflower oil
2 teaspoons of granulated sugar

Directions

Finely chop the leeks.
Grate the carrots.
Pan fry carrots and leeks in oil until soft. Add salt and sugar. Leave it to cool.
Mix the white cheese, curd cheese, dill, yogurt and milk.
Add the pan fried carrots and leeks, baking soda and corn flour to the cheese mixture you prepare and pour into the greased baking tray.
Preheat the oven to 175 degrees for 40 minutes.

Nutrition Facts

Serving Size 1 Leek Corn Bread

Serves 6

Amount Per Serving

Calories557

% Daily Value*

Cholesterol 81 mg27%

Sodium 507 mg22%

Potassium 292 mg6.2%

Protein 11 g22%

Total Fat 46.2 g59.2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe byPetite Gourmets