Leek Corn Bread
October 30, 2019
It is a delicious bread from the Black Sea region.
Difficulty Medium
Servings 6 people
Preparation 30 mins
Cooking 30 mins
Total 60 mins
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Ingredients
- 4 leek
- 3/4 cup of corn flour
- 1/2 cup of plain yogurt
- 1 pack of baking powder
- 1/2 cup of milk
- 2 egg
- 3.5 ounces of feta cheese
- 3.5 ounces of quark cheese
- 1 carrot
- 1 sprig of dill
- 1 cup of sunflower oil
- 2 teaspoons of granulated sugar
Directions
- Finely chop the leeks.
- Grate the carrots.
- Pan fry carrots and leeks in oil until soft. Add salt and sugar. Leave it to cool.
- Mix the white cheese, curd cheese, dill, yogurt and milk.
- Add the pan fried carrots and leeks, baking soda and corn flour to the cheese mixture you prepare and pour into the greased baking tray.
- Preheat the oven to 175 degrees for 40 minutes.
Nutrition Facts
Serving Size 1 Leek Corn Bread
Serves 6
Amount Per Serving
Calories557
% Daily Value*
Cholesterol 81 mg27%
Sodium 507 mg22%
Potassium 292 mg6.2%
Protein 11 g22%
Total Fat 46.2 g59.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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