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Leek Corn Bread

Turkish
From The Oven / 30 October 2019

It is a delicious bread from the Black Sea region.

Leek Corn Bread
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/leek-corn-bread"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Leek Corn Bread</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pirasali-misir-ekmegi.jpg" alt="Leek Corn Bread" /><p style="padding: 6px 0 12px;">Finely chop the leeks. Grate the carrots. Pan fry carrots and leeks in oil until soft. Add salt and sugar. Leave it to cool. Mix the white cheese, curd cheese, dill, yogurt and milk. Add the pan fried carrots and leeks, baking soda and corn flour to the cheese mixture you prepare and pour into the greased... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6 people
Preperation 30 mins
Cooking 30 mins
Total 60 mins

Ingredients

Directions

  1. Finely chop the leeks.
  2. Grate the carrots.
  3. Pan fry carrots and leeks in oil until soft. Add salt and sugar. Leave it to cool.
  4. Mix the white cheese, curd cheese, dill, yogurt and milk.
  5. Add the pan fried carrots and leeks, baking soda and corn flour to the cheese mixture you prepare and pour into the greased baking tray.
  6. Preheat the oven to 175 degrees for 40 minutes.

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