Leek Corn Bread

October 30, 2019

It is a delicious bread from the Black Sea region.

Leek Corn BreadPhoto By Canva
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Difficulty Medium
Servings 6 people
Preparation 30 mins
Cooking 30 mins
Total 60 mins



  1. Finely chop the leeks.
  2. Grate the carrots.
  3. Pan fry carrots and leeks in oil until soft. Add salt and sugar. Leave it to cool.
  4. Mix the white cheese, curd cheese, dill, yogurt and milk.
  5. Add the pan fried carrots and leeks, baking soda and corn flour to the cheese mixture you prepare and pour into the greased baking tray.
  6. Preheat the oven to 175 degrees for 40 minutes.
Nutrition Facts
Serving Size 1 Leek Corn Bread
Serves 6
Amount Per Serving
% Daily Value*
Cholesterol 81 mg27%
Sodium 507 mg22%
Potassium 292 mg6.2%
Protein 11 g22%
Total Fat 46.2 g59.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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