Spring Rolls

Ingredients

• 2.2 pounds of carrot
• 1 cabbage
• 3 leek
• 2.2 pounds of thin sheet of dough
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of sunflower oil
• 1 onion

Directions

1. First, cut the cabbage and leek finely and grate the carrot. Boil all the ingredients.
2. Boil the chicken breast in a seperate pot, and seperate it to pieces irregularly.
3. Wrap the thin sheet of dough into 2 pieces. After that cut into 3 pieces.
4. Roast the onions in sunflower oil. Add the pieces of chicken. Drain the water of boiled vegetables and put them in the pot, cook for a few minutes. Season with salt and black pepper.
5. Put the filling ingredients in the dough and wrap it like a spring rolls. Dip the tip into the egg white and close the dough.
6. Fry the pies by putting sunflower oil in the pan. (You can also fry with breadcrumbs.) Make sure that the oil is not too hot.
7. If you want, you can flavor the pies by making sauce with paste.