Spring Rolls

Name: Spring Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: Chinese
Ingredients: 2 pounds of carrot; 1 cabbage; 3 leek; 2 pounds of thin sheet of dough; 1 teaspoon of salt; 1 teaspoon of black pepper; 1 tablespoon of sunflower oil; 1 onion

Recipe byPetite Gourmets

Chinese / From The Oven

October 5, 2019

It's easy to make, a delicious snack that you can consume at any time of the day.

Taste Score: %87

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 20 mins

Total 40 mins

Ingredients

2 pounds of carrot
1 cabbage
3 leek
2 pounds of thin sheet of dough
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of sunflower oil
1 onion

Directions

First, cut the cabbage and leek finely and grate the carrot. Boil all the ingredients.
Boil the chicken breast in a seperate pot, and seperate it to pieces irregularly.
Wrap the thin sheet of dough into 2 pieces. After that cut into 3 pieces.
Roast the onions in sunflower oil. Add the pieces of chicken. Drain the water of boiled vegetables and put them in the pot, cook for a few minutes. Season with salt and black pepper.
Put the filling ingredients in the dough and wrap it like a spring rolls. Dip the tip into the egg white and close the dough.
Fry the pies by putting sunflower oil in the pan. (You can also fry with breadcrumbs.) Make sure that the oil is not too hot.
If you want, you can flavor the pies by making sauce with paste.

Nutrition Facts

Serving Size 1 Spring Rolls

Serves 4-6

Amount Per Serving

Calories169

% Daily Value*

Sodium 642 mg27.9%

Potassium 750 mg16%

Protein 3.4 g6.8%

Total Fat 3.5 g4.5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.