Spring Rolls

Name: Spring Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 2.2 pounds of carrot; 1 cabbage; 3 leek; 2.2 pounds of thin sheet of dough; 1 teaspoon of salt; 1 teaspoon of black pepper; 1 tablespoon of sunflower oil; 1 onion

From The Oven / 5 October 2019

It's easy to make, a delicious snack that you can consume at any time of the day.

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/spring-rolls"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Spring Rolls</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/cin-boregi.jpg" alt="Spring Rolls" /><p style="padding: 6px 0 12px;">First, cut the cabbage and leek finely and grate the carrot. Boil all the ingredients. Boil the chicken breast in a seperate pot, and seperate it to pieces irregularly. Wrap the thin sheet of dough into 2 pieces. After that cut into 3 pieces. Roast the onions in sunflower oil. Add the pieces of chicken.... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 20 mins

Cooking 20 mins

Total 40 mins

Ingredients

2.2pounds ofcarrot
1cabbage
3leek
2.2pounds ofthin sheet of dough
1teaspoon ofsalt
1teaspoon ofblack pepper
1tablespoon ofsunflower oil
1onion

Directions

First, cut the cabbage and leek finely and grate the carrot. Boil all the ingredients.
Boil the chicken breast in a seperate pot, and seperate it to pieces irregularly.
Wrap the thin sheet of dough into 2 pieces. After that cut into 3 pieces.
Roast the onions in sunflower oil. Add the pieces of chicken. Drain the water of boiled vegetables and put them in the pot, cook for a few minutes. Season with salt and black pepper.
Put the filling ingredients in the dough and wrap it like a spring rolls. Dip the tip into the egg white and close the dough.
Fry the pies by putting sunflower oil in the pan. (You can also fry with breadcrumbs.) Make sure that the oil is not too hot.
If you want, you can flavor the pies by making sauce with paste.