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Leek Pie

From The Oven / 5 October 2019

A taste that should be tried for those who are bored of classic pastries. It will be indispensable with its lightness and practicality.

Leek Pie
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/leek-pie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Leek Pie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pirasali-borek.jpg" alt="Leek Pie" /><p style="padding: 6px 0 12px;">Wash the leeks and chop finely. Add salt, black pepper, 2 tbsp oil, egg whites and yoghurt and mix them. Grease the baking tray. Place the dough in the tray, place the edges out of the tray. Divide the other dough into 4 equal pieces. Place half of the dough by greasing them. Spread the filling ingredient... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 20 mins
Cooking 30 mins
Total 50 mins

Ingredients

Directions

  1. Wash the leeks and chop finely. Add salt, black pepper, 2 tbsp oil, egg whites and yoghurt and mix them.
  2. Grease the baking tray. Place the dough in the tray, place the edges out of the tray. Divide the other dough into 4 equal pieces. Place half of the dough by greasing them. Spread the filling ingredient on the dough. Place the other dough in the same way. Close with the overhanging portions from the tray.
  3. Apply egg yolk and bake in an oven heated to 180°C (356° F).

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