Leek Pie

October 5, 2019

A taste that should be tried for those who are bored of classic pastries. It will be indispensable with its lightness and practicality.

Leek PiePhoto By Canva
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Recipe Contents

Difficulty Medium
Servings 4 people
Preparation 20 mins
Cooking 30 mins
Total 50 mins



  1. Wash the leeks and chop finely. Add salt, black pepper, 2 tbsp oil, egg whites and yoghurt and mix them.
  2. Grease the baking tray. Place the dough in the tray, place the edges out of the tray. Divide the other dough into 4 equal pieces. Place half of the dough by greasing them. Spread the filling ingredient on the dough. Place the other dough in the same way. Close with the overhanging portions from the tray.
  3. Apply egg yolk and bake in an oven heated to 180°C (356° F).
Recipe byPetite Gourmets

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