Best Homemade Buttery Brioche Bread

Recipe byPetite Gourmets
August 12, 2021

Try this easy delectable French Brioche bread recipe packed with soft cheese, nutritious egg, and a slightly sweet flavor for a delightful breakfast snack.

Brioche bread, with its fluffy structure and slightly sweet flavor, is one of the most delicious, buttery French cuisines. Toast, sandwiches, buns, and rolls are all made better with brioche bread. This loaf is soft, supple, and tasty and offers a morning delight to your breakfast.

This wonderful recipe is not only tasty but also healthful, and it is extremely easy to prepare. The original French brioche recipe's exquisite texture and appearance, as well as its flavor, will captivate your heart. Have you ever attempted to make them? To try the silky, cheesy French Brioche Bread, follow the detailed recipe.

Brioche BreadPhoto By Canva
Taste Score: %78
Difficulty Hard
Servings 8 people
Preparation 1440 mins
Cooking 45 mins
Total 1485 mins

Tips

  • The use of a stand mixer will cut the time in half and double the texture of the components. Blend the eggs, sugar, flour, yeast and a cup of warm water in a mixing bowl to make brioche in a stand mixer.
  • Stir for 15 minutes at a low speed. Introduce the softened butter at a time to the mixer while it's spinning, mixing thoroughly after each round. Continue with the recipe after placing the dough in an oiled basin.
  • Butter should not be added at the start of the process. The reason for this is that butter prevents the development of a gluten network. This gluten network is necessary for the bread to have a robust, bouncy consistency.
  • In a brioche bread recipe, eggs have numerous functions. Eggs contain a lot more water, hence they add a lot to the moisture content. In addition, eggs have a greater influence on the color of the bread. Thus one must add an appropriate number of eggs for perfect execution.
  • It's best to chill the dough overnight; it's essentially a gradual fermentation that helps the dough acquire a delicate depth of flavor.

Ingredients

Directions

  1. Take a mixing bowl and make a solution of yeast and warm water that will help the yeast dissolve easily. Wait 10-15 minutes for the mixture to foam up to show that the yeast is properly active.
  2. Then, take a big mixing bowl, combine the white all-purpose flour, sugar, salt, and milk using a spatula. Mix until all of the ingredients are thoroughly combined. You have to stir the yeast mixture, which will make the dough come together.
  3. Gradually add the butter to the mixture, allowing each serving of butter to absorb into the dough. On a stand mixer, continue mixing for another 10 minutes on medium speed. Cover bowl tightly with an airtight plastic wrap, and set aside for 1-2 hours or until it has doubled in size.
  4. Place the soft dough on a dry and clean surface once it has fermented, then divide it into four equal pieces for the braid structure. Each piece should be rolled into 15 to 25” lengths and stacked vertically. Pinch the tops of the four pieces together.
  5. Criss-cross each piece with the one next to it, repeating until the pattern is complete.
  6. Brush the braided Brioche dough with egg wash before placing it on a baking pan. In the center of a preheated 350 °F oven, bake for 30 minutes, or until golden brown. Allow it to cool to room temperature before slicing.
Nutrition Facts
Serving Size 1 Brioche Bread
Serves 8
Amount Per Serving
Calories231
% Daily Value*
Total Fat 5 mg6.4%
Cholesterol 5518.3%
Sodium 190 mg8.3%
Potassium 90 mg1.9%
Protein 8 g16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is Brioche?

Brioche, a mix between bread and pastry, is one of France's delicious wonders. This fluffy delicacy is distinguished from other breads by the addition of butter and eggs. It's produced in the same fundamental method as bread, but with the addition of eggs, butter, milk, water, cream, and sugar.

Brioche bread is known for having a buttery-egg flavor as well as being sweet. Brioche bread is referred to as "rich bread" since it is made with a variety of components including egg, butter, sugar, wheat, yeast, and cream. Simple bread, on the other hand, is made with just wheat, water, and yeast and has a very simple flavor. Brioche bread is distinguished by the high fat and protein content of the following ingredients. Brioche is commonly consumed on its own or as the foundation of a dessert, with a variety of extra ingredients, fillings, and spices available locally.

Brioche bread is a highly rich bread since it contains a lot of eggs, butter, milk, cream, yeast, flour, and salt, whereas regular bread just has water, flour, and salt. This French Brioche bread may be enjoyed with tea, coffee, or any soup, and it's also great in a sandwich with various fillings at breakfast or as a snack.

With a detailed understanding of the main ingredients and, most importantly, the comprehensive process, anybody can effortlessly make this delectable and fluffy bread. Brioche is created with yeast, warm milk, and flour as the dough. The yeast plays a significant part in this brioche recipe, as does the overall texture of the bread. A stand mixer is another important component for achieving a high-quality frothy texture. The delicate and smooth result is always due to the use of sweetener, eggs, butter, and a good baking process. Brioche bread is ideal for breakfast or snacks with tea or coffee, as well as jam.

How to Make Best Brioche French Bread?

To begin, make yeast and warm water combination, then add flour, salt, sugar, milk, and butter after a few minutes. Stir the mixture until it reaches a smooth and uniform texture. Brush each dough piece with the egg mixture and bake until golden brown.

What Kind Of Yeast Should You Use?

Brioche Bread is best made with active dry yeast. Because active dry yeast is concentrated, roughly half the amount by weight is required. Dry yeast is activated and dissolved in liquid.

How To Make The Dough?

Flour, yeast mixture, salt, milk, sugar, and butter are used to make the dough. In order to achieve a nice and fluffy dough, it is advised to use a mixer.

Should You Let The Dough Rest Overnight?

Yes, the dough should be left to rest overnight. The overnight procedure allows yeast to ferment, resulting in greater flavor and a smoother texture.

What to Serve with Brioche?

Brioche bread has a traditional flavor and is high in fat and protein. It may be eaten with coffee or tea. This goes nicely with french toast, fruit, or desserts. It goes well with soups, cheeses, and meats.

Here are our some delicious recipes you can serve with Brioche Bread:

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