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Blackberry Jam

October 14, 2019
Blackberry JamPhoto By Canva
Difficulty Medium
Servings 4-6 people
Preparation 30 mins
Cooking 60 mins
Total 90 mins



  1. Extract the stems of the blackberries and wash them without crushing.
  2. Place the ingredients in a saucepan with a row of fruits and a row of granulated sugar.
  3. Leave the fruit closed for at least 3 hours to release its juice.
  4. After waiting, add lemon zest and lemon juice to the ingredients and start to boil.
  5. Cook with occasional stirring, turn down the stove when the consistency of jam gets darken.
Nutrition Facts
Serving Size 1 Blackberry Jam
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 1 mg0%
Potassium 109 mg2.3%
Protein 0.9 g1.8%
Total Fat 0.3 g0.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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For those who want to bring the sweet and sour flavor of winter to summer, a great jam is waiting for you.

Recipe byPetite Gourmets

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