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Blackberry Jam

British
Breakfast / 14 October 2019

For those who want to bring the sweet and sour flavor of winter to summer, a great jam proposal is with you.

Blackberry Jam
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/blackberry-jam"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Blackberry Jam</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-bogurtlen-receli-1569510251690.jpg" alt="Blackberry Jam" /><p style="padding: 6px 0 12px;">Extract the stems of the blackberries and wash them without crushing. Place the ingredients in a saucepan with a row of fruits and a row of granulated sugar. Leave the fruit closed for at least 3 hours to release its juice. After waiting, add lemon zest and lemon juice to the ingredients and start to... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 60 mins
Total 90 mins

Ingredients

Directions

  1. Extract the stems of the blackberries and wash them without crushing.
  2. Place the ingredients in a saucepan with a row of fruits and a row of granulated sugar.
  3. Leave the fruit closed for at least 3 hours to release its juice.
  4. After waiting, add lemon zest and lemon juice to the ingredients and start to boil.
  5. Cook with occasional stirring, turn down the stove when the consistency of jam gets darken.

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