saffron

Recipes with Saffron

Saffron is a spice derived from the Crocus sativus flower. It is a mild and fragrant spice. It is made with a bulbous cultivar of the crocus species grown in Greece, Iran, Morocco and India.

Saffron spice is an expensive spice. This is because the harvesting process is difficult. There are different types: Iranian saffron, Spanish saffron.

Saffron, which has a strong, exotic aroma and bitter taste, is used in many Mediterranean and Asian dishes, especially rice and fish. It is also a preferred spice for coloring and flavoring English, Scandinavian and Balkan breads. It is an important ingredient especially in Curry and Bouillabaisse soup. It can also be used in desserts such as pudding, cake and sweetened rice.

Chicken Biryani
%88Indian

Chicken Biryani

This easy Indian Chicken Biryani recipe will help you make Hyderabadi style...

Seafood Paella
%88Spanish

Seafood Paella

The ultimate one-pot meal, this paella recipe bursts with all kinds of...

Arancini
%96Italian

Arancini

The best Sicilian arancini are perfectly crispy outside and nice and melty...