White Chocolate Cookies

Ingredients

• 0.6 pound of oat
• 6.4 ounces of flour
• 1 teaspoon of carbonate
• 1/2 teaspoon of salt
• 0.6 pound of butter
• 1/2 cup of granulated sugar
• 3.2 ounces of brown sugar
• 1 egg
• 1/2 tablespoon of milk
• 1/2 teaspoon of vanillin
• 6.4 ounces of white chocolate
• 4.8 ounces of hazelnut

Directions

1. Preheat oven to 165°C (329° F).
2. Mix the oats, flour, carbonate and salt in a bowl.
3. Beat the eggs, brown sugar and granulated sugar in a separate bowl. Continue to beat by adding butter, milk and vanilla.
4. Add the flour mixture and mix.
5. Add white chocolate and nuts. Then, mix.
6. Place baking paper on the baking tray. Cut the walnut-sized pieces from the dough, place them in balls on the tray. Lightly press down.
7. Cook for 10-15 minutes. Serve after cooling.