White Chocolate Cookies

Name: White Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: 0.6 pound of oat; 6.4 ounces of flour; 1 teaspoon of carbonate; 1/2 teaspoon of salt; 0.6 pound of butter; 1/2 cup of granulated sugar; 3.2 ounces of brown sugar; 1 egg; 1/2 tablespoon of milk; 1/2 teaspoon of vanillin; 6.4 ounces of white chocolate; 4.8 ounces of hazelnut

From The Oven / 6 October 2019

You can't say no to these delicious cookies. After preparing the cookies, you can consume them either in five teas or sipping your coffee. A flavor that will come at the beginning of the snacks you can take with you when you leave the house.

Taste Score: %70

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<a href="https://www.petitegourmets.com/recipes/white-chocolate-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />White Chocolate Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-beyaz-cikolatali-kurabiye-1568300309197.jpg" alt="White Chocolate Cookies" /><p style="padding: 6px 0 12px;">Preheat oven to 165°C (329° F). Mix the oats, flour, carbonate and salt in a bowl. Beat the eggs, brown sugar and granulated sugar in a separate bowl. Continue to beat by adding butter, milk and vanilla. Add the flour mixture and mix. Add white chocolate and nuts. Then, mix. Place baking paper on the... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6-8 people

Preperation 15 mins

Cooking 15 mins

Total 30 mins

Ingredients

0.6pound ofoat
6.4ounces offlour
1teaspoon ofcarbonate
1/2teaspoon ofsalt
0.6pound ofbutter
1/2cup ofgranulated sugar
3.2ounces ofbrown sugar
1egg
1/2tablespoon ofmilk
1/2teaspoon ofvanillin
6.4ounces ofwhite chocolate
4.8ounces ofhazelnut

Directions

Preheat oven to 165°C (329° F).
Mix the oats, flour, carbonate and salt in a bowl.
Beat the eggs, brown sugar and granulated sugar in a separate bowl. Continue to beat by adding butter, milk and vanilla.
Add the flour mixture and mix.
Add white chocolate and nuts. Then, mix.
Place baking paper on the baking tray. Cut the walnut-sized pieces from the dough, place them in balls on the tray. Lightly press down.
Cook for 10-15 minutes. Serve after cooling.