White Chocolate Cookies

Name: White Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 10 ounces of oat; 6.5 ounces of flour; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 10 ounces of butter; 1/2 cup of granulated sugar; 3.5 ounces of brown sugar; 1 egg; 1 1/2 tablespoon of milk; 1/2 teaspoon of vanillin; 6.5 ounces of white chocolate; 5 ounces of hazelnut

Satisfy your sweet cravings with homemade freshly baked White Chocolate Cookies.

American Cuisine

February 28, 2023

Difficulty Medium

Servings 6-8 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

10 ounces of oat
6.5 ounces of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
10 ounces of butter
1/2 cup of granulated sugar
3.5 ounces of brown sugar
1 egg
1 1/2 tablespoon of milk
1/2 teaspoon of vanillin
6.5 ounces of white chocolate
5 ounces of hazelnut

Directions

Preheat the oven to 356 °F (180 °C).
Mix the oats, flour, baking soda, and salt in a bowl.
Beat the eggs, brown sugar and granulated sugar in a separate bowl. Continue to beat by adding butter, milk and vanilla.
Add the flour mixture to the wet ingredients and mix them.
Add white chocolate and hazelnuts and mix all ingredients.
Place baking paper on the baking tray. Cut the walnut-sized pieces from the dough or place them spaced apart on the baking sheet with a shortbread scoop. Lightly press down.
Bake for 10-15 minutes, until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then transfer it to the cooling wire and let it cool for about 10 minutes. Serve after cooling.

Nutrition Facts

Serving Size 1 White Chocolate Cookies

Serves 6-8

Amount Per Serving

Calories928

% Daily Value*

Cholesterol 116 mg38.7%

Sodium 478 mg20.8%

Potassium 425 mg9%

Protein 13.8 g27.6%

Total Fat 57.2 g73.3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

Use high-quality chocolate. Be sure to use good-quality white chocolate chips for the best taste and texture.
Use ingredients at room temperature. Take the egg, butter, and milk-based ingredients out of the refrigerator at least an hour before to bring them to room temperature. In this way, the cake will have an even texture. Otherwise, the cookie dough may become lumpy.
Measure ingredients accurately. Use a kitchen scale or measuring cups to accurately measure ingredients.
To measure flour, flatten the flour with the back of the knife. In this way, you can make more accurate measurements. Otherwise, too much flour can cause the cookie dough to become tough.
Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients. This helps distribute the ingredients evenly.
If using unsalted butter, add a pinch of salt to the recipe. Salt enhances the flavor of the cookies and balances the sweetness of the white chocolate.
Do not overmix the dough. Do not mix the ingredients too much after adding the flour. Otherwise, the dough will harden.
Chill the dough. After mixing the dough, shape it into a disc, wrap it in cling film, and refrigerate the dough for at least an hour, until it has completely solidified. This helps prevent the cookies from spreading too much during baking.
Use a cookie scoop or ice cream scoop to place the dough on the baking sheet. This ensures that the cookies are of even size and bake evenly.
Preheat the oven. Make sure the oven is fully warmed up before you start baking the cookies. This ensures that the cookies bake evenly.
Place parchment paper or a silicone baking mat on the baking sheet. This prevents the cookies from sticking.
Place the cookies evenly on the baking tray. The cookies will spread as they bake.
Do not overcook the cookies. White chocolate chips can burn easily, so be careful not to overcook the cookies. Remove from the oven when the edges begin to brown slightly. Overbaking causes dry, crumbly cookies.
Let the cookies cool for about 10 minutes before serving. This allows them to harden. Otherwise, it can easily fall apart.
You can add chocolate chips, nuts, or dried fruit to the dough for extra texture and flavor.
You can use sweeteners such as molasses, honey, maple syrup, or agave nectar.

Rate This Recipe

These chocolate chip cookies are a favorite with dessert lovers everywhere for their creamy texture and rich flavor. You can't say no to these delicious cookies.Try our white chocolate chip cookie recipe to enjoy the irresistible texture of a warm, freshly baked cookie. After preparing the cookies, you can consume them at tea time or while sipping your coffee. It is a flavor that will come at the beginning of the snacks you can take with you when you leave the house.

Equipment for this recipe

Measuring Cup

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Mixing Bowls

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Baking Set

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How To Make Vegan White Chocolate Chip Cookies?

You can make these white chocolate chip cookies vegan. Replace ingredients like butter, eggs, and chocolate with plant-based ingredients. Here are some tips for vegan white chocolate chip cookies:

Butter: Use vegan butter.

Dairy Milk: Instead of cow's milk, use any plant-based milk such as soy, almond, coconut, or oat milk.

Eggs: Use applesauce instead of eggs. Use 1/4 cup unsweetened applesauce per egg.

Chocolate: Use vegan white chocolate made with plant-based ingredients like cocoa butter, sugar, and vanilla.

Also, make sure to use pure vanilla extract.

What To Serve with White Chocolate Cookies?

These homemade white chocolate chip cookies are served with a variety of foods and beverages. It goes well with tea, coffee, or milk. This can help balance the sweetness of the cookies. Warm white chocolate chip cookies can be served with a scoop of vanilla ice cream or whipped cream.

Here are our delicious recipes that you can serve with White Chocolate Chip Cookies:

How To Store White Chocolate Cookies?

Homemade white chocolate chip cookies can be stored in the refrigerator or freezer. To keep chocolate chip cookies fresh, store them properly. Allow the cookies to cool completely after baking. Then put it in an airtight container. Place a piece of parchment paper between the layers to prevent them from sticking together. Store this way in the refrigerator for up to 5 days.

Can White Chocolate Cookies Be Frozen? Yes. You can freeze these chocolate chip cookies. Allow the cookies to cool completely before freezing them. If the cookies are hot, they will get wet in the freezer. Place the cookies in an airtight container or freezer-safe bag. To preserve the texture of the cookies, store them in a single layer or place parchment paper between the layers. Freeze them for up to three months. Before serving the cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes. Also, reheat it in the oven for a few minutes to get it crispy again.

How To Reheat White Chocolate Cookies? You can heat the white chocolate chip cookies in the oven or microwave.

Oven: Preheat the oven to 180°C (356°F). Place the cookies on a baking sheet and bake for 5-7 minutes or until fully warmed up. Be careful not to overheat or it may become dry and brittle.

Microwave: Place the cookies on a microwave-safe plate and heat for 10-15 seconds.

When reheating the white chocolate chip cookies, check to make sure they don't burn. Avoid heating them for too long. Otherwise, the white chocolate may melt and the cookies may become soft.

Recipe byPetite Gourmets