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White Chocolate Cookies

From The Oven / 6 October 2019

You can't say no to these delicious cookies. After preparing the cookies, you can consume them either in five teas or sipping your coffee. A flavor that will come at the beginning of the snacks you can take with you when you leave the house.

White Chocolate Cookies
Taste Score: %70

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<a href="https://www.petitegourmets.com/recipes/white-chocolate-cookies"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />White Chocolate Cookies</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-beyaz-cikolatali-kurabiye-1568300309197.jpg" alt="White Chocolate Cookies" /><p style="padding: 6px 0 12px;">Preheat oven to 165°C (329° F). Mix the oats, flour, carbonate and salt in a bowl. Beat the eggs, brown sugar and granulated sugar in a separate bowl. Continue to beat by adding butter, milk and vanilla. Add the flour mixture and mix. Add white chocolate and nuts. Then, mix. Place baking paper on the... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 15 mins
Cooking 15 mins
Total 30 mins

Ingredients

Directions

  1. Preheat oven to 165°C (329° F).
  2. Mix the oats, flour, carbonate and salt in a bowl.
  3. Beat the eggs, brown sugar and granulated sugar in a separate bowl. Continue to beat by adding butter, milk and vanilla.
  4. Add the flour mixture and mix.
  5. Add white chocolate and nuts. Then, mix.
  6. Place baking paper on the baking tray. Cut the walnut-sized pieces from the dough, place them in balls on the tray. Lightly press down.
  7. Cook for 10-15 minutes. Serve after cooling.

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