How To Make Vegan White Chocolate Chip Cookies?
You can make these white chocolate chip cookies vegan. Replace ingredients like butter, eggs, and chocolate with plant-based ingredients. Here are some tips for vegan white chocolate chip cookies:
Butter: Use vegan butter.
Dairy Milk: Instead of cow's milk, use any plant-based milk such as soy, almond, coconut, or oat milk.
Eggs: Use applesauce instead of eggs. Use 1/4 cup unsweetened applesauce per egg.
Chocolate: Use vegan white chocolate made with plant-based ingredients like cocoa butter, sugar, and vanilla.
Also, make sure to use pure vanilla extract.
What To Serve with White Chocolate Cookies?
These homemade white chocolate chip cookies are served with a variety of foods and beverages. It goes well with tea, coffee, or milk. This can help balance the sweetness of the cookies. Warm white chocolate chip cookies can be served with a scoop of vanilla ice cream or whipped cream.
Here are our delicious recipes that you can serve with White Chocolate Chip Cookies:
How To Store White Chocolate Cookies?
Homemade white chocolate chip cookies can be stored in the refrigerator or freezer. To keep chocolate chip cookies fresh, store them properly. Allow the cookies to cool completely after baking. Then put it in an airtight container. Place a piece of parchment paper between the layers to prevent them from sticking together. Store this way in the refrigerator for up to 5 days.
Can White Chocolate Cookies Be Frozen? Yes. You can freeze these chocolate chip cookies. Allow the cookies to cool completely before freezing them. If the cookies are hot, they will get wet in the freezer. Place the cookies in an airtight container or freezer-safe bag. To preserve the texture of the cookies, store them in a single layer or place parchment paper between the layers. Freeze them for up to three months. Before serving the cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes. Also, reheat it in the oven for a few minutes to get it crispy again.
How To Reheat White Chocolate Cookies? You can heat the white chocolate chip cookies in the oven or microwave.
Oven: Preheat the oven to 180°C (356°F). Place the cookies on a baking sheet and bake for 5-7 minutes or until fully warmed up. Be careful not to overheat or it may become dry and brittle.
Microwave: Place the cookies on a microwave-safe plate and heat for 10-15 seconds.
When reheating the white chocolate chip cookies, check to make sure they don't burn. Avoid heating them for too long. Otherwise, the white chocolate may melt and the cookies may become soft.