What Is Challah Bread?
Challah bread is a special kind of Jewish bread made by braiding long ropes of dough and typically eaten on ceremonial occasions. As for its origins, the name 'Challah bread' seems to have been coined in Austria, and the oldest mention of this traditional bread can be traced back to the 15th century.
How to Make Challah Bread?
Use this classic Challah recipe to make delicious Challah bread by combining the dry ingredients in a bowl, adding eggs, yolk, oil, and a mixture of yeast, salt, and water, and kneading to make a dough. Then shape the dough into a braided loaf and bake it.
What to Serve with Challah Bread?
Serve this 5 star Challah bread recipe with soup,salad, or dips like avocado, eggplant, and sweet potato. You can also slice the bread and serve it as Challah bread French toast, sandwiches, or stuffed toast. And use any leftover bread to make some gorgeous Challah bread pudding.
How to Store Challah Bread?
Store this best Challah bread in a bread bag at room temperature for a couple of days or in the freezer for up to 2 months. To store Challah bread in the freezer, transfer the completely cooled bread loaf to an airtight freezer bag and press down to remove any excess air. Then, seal the bag and freeze.