SHOP NOW at il Storia New York

Whole Wheat Pastry

French
From The Oven / November 15, 2019

If you don't have much time for breakfast before work or school, this pastry will be great for you. Instead of buying from the bakeries, you can do it yourself at home with peace of mind.

Whole Wheat Pastry
Taste Score: %80
Difficulty Medium
Servings 6 people
Preperation 20 mins
Cooking 30 mins
Total 50 mins

Ingredients

Directions

  1. Stir the yeast with milk (warm) and sugar until dissolved. Add butter, salt, eggs and flour, gradually. Knead a soft dough that does not stick to the hand.
  2. Cut the pieces from the dough and roll them and place them on the tray where you put the greased paper.
  3. Heat the oven to 180°C.
  4. Cover the pastry with a clean, damp cloth and let stand for 15 minutes.
  5. Spread egg yolk on it (you can decorate it with ingredients such as sesame, black seed, kernel) and bake in oven until golden brown.
Nutrition Facts
Serving Size 1 Whole Wheat Pastry
Serves 6
Amount Per Serving
Calories300

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.