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Whole Wheat Pastry

November 15, 2019
Whole Wheat Pastry
Difficulty Medium
Servings 6 people
Preparation 20 mins
Cooking 30 mins
Total 50 mins



  1. Stir the yeast with milk (warm) and sugar until dissolved. Add butter, salt, eggs and flour, gradually. Knead a soft dough that does not stick to the hand.
  2. Cut the pieces from the dough and roll them and place them on the tray where you put the greased paper.
  3. Heat the oven to 180°C.
  4. Cover the pastry with a clean, damp cloth and let stand for 15 minutes.
  5. Spread egg yolk on it (you can decorate it with ingredients such as sesame, black seed, kernel) and bake in oven until golden brown.
Nutrition Facts
Serving Size 1 Whole Wheat Pastry
Serves 6
Amount Per Serving
Rate This Recipe

If you don't have much time for breakfast before work or school, this pastry will be great for you. Instead of buying from the bakeries, you can do it yourself at home with peace of mind.

Recipe byPetite Gourmets

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