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Whole Wheat Pastry

French
From The Oven / 15 November 2019

If you don't have much time for breakfast before work or school, this pastry will be great for you. Instead of buying from the bakeries, you can do it yourself at home with peace of mind.

Whole Wheat Pastry
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Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/whole-wheat-pastry"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Whole Wheat Pastry</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/kepekli-pogaca.jpg" alt="Whole Wheat Pastry" /><p style="padding: 6px 0 12px;">Stir the yeast with milk (warm) and sugar until dissolved. Add butter, salt, eggs and flour, gradually. Knead a soft dough that does not stick to the hand. Cut the pieces from the dough and roll them and place them on the tray where you put the greased paper. Heat the oven to 180°C. Cover the pastry... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 20 mins
Cooking 30 mins
Total 50 mins
300calories

Ingredients

Directions

  1. Stir the yeast with milk (warm) and sugar until dissolved. Add butter, salt, eggs and flour, gradually. Knead a soft dough that does not stick to the hand.
  2. Cut the pieces from the dough and roll them and place them on the tray where you put the greased paper.
  3. Heat the oven to 180°C.
  4. Cover the pastry with a clean, damp cloth and let stand for 15 minutes.
  5. Spread egg yolk on it (you can decorate it with ingredients such as sesame, black seed, kernel) and bake in oven until golden brown.

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