Whole Wheat Pastry

Name: Whole Wheat Pastry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: 4.8 ounces of butter; 1 egg; 1 egg yolk; 2 teaspoons of salt; 1 tablespoon of granulated sugar; 1 teaspoon of milk; 1.6 ounces of yeast; 2.5 cups of wheat flour

French Cuisine

November 15, 2019

Difficulty Medium

Servings 6 people

Preparation 20 mins

Cooking 30 mins

Total 50 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

4.8 ounces of butter
1 egg
1 egg yolk
2 teaspoons of salt
1 tablespoon of granulated sugar
1 teaspoon of milk
1.6 ounces of yeast
2.5 cups of wheat flour

Directions

Stir the yeast with milk (warm) and sugar until dissolved. Add butter, salt, eggs and flour, gradually. Knead a soft dough that does not stick to the hand.
Cut the pieces from the dough and roll them and place them on the tray where you put the greased paper.
Heat the oven to 180°C.
Cover the pastry with a clean, damp cloth and let stand for 15 minutes.
Spread egg yolk on it (you can decorate it with ingredients such as sesame, black seed, kernel) and bake in oven until golden brown.

Nutrition Facts

Serving Size 1 Whole Wheat Pastry

Serves 6

Amount Per Serving

Calories300

Rate This Recipe

If you don't have much time for breakfast before work or school, this pastry will be great for you. Instead of buying from the bakeries, you can do it yourself at home with peace of mind.

Recipe byPetite Gourmets