What Are Madeleines?
Madeleines or French Madeleine is a French cake. This cookie-like pastry made with the classic cake ingredients such as eggs, flour, sugar and butter,resembles a sponge cake. It is a slightly fluffy and soft cake. It hardens as you wait.
It is part of the French tea culture. It is often served with tea and coffee, especially in Europe. Its signature shape is seashell. Also known as the French Madeleines.
Are They Cookies or Cakes?
This is one of the discussed topics. Although it looks like a cookie in its appearance, Madeleines is actually a French cake with butter. These cookie-sized tiny muffins are dipped in tea or coffee.
Why Are They Called Madeleines?
Madeleines is one of the traditional recipes of France. It is native to Commercy and Liverdun in the Lorraine region of France. The origin of the name of this delicious cake, discovered in the 18th century, is a mystery.
Legend has it that the cake got its name from a young girl who served as a pastry chef for the Duke of Lorraine. The only recipe this girl knows is her grandmother's cake: Madeleines.
How To Make The Best Madeleine French Butter Cake?
- Madeleine Batter: Mix the egg and sugar for 8 minutes. Melt the butter. Whisking the eggs sufficiently in this step is the most important step in cooking madeleines.
- Cooling Dough: As with most pastries, dough should be rested in making madeleines. Refrigerate for at least 2 hours to allow dough to rise better. Do not refrigerate for too long. Otherwise, the butter will solidify and the cake will not be fluffy enough.
- Baking Madeleines: Grease the Madeleine mold with a pastry brush. In this way, the cake does not stick to the mold and comes out easily. Afterwards, bake the cakes in the oven you have preheated. About 12 minutes will be enough.
- Serving: Serve the cakes hot. As the cake stays, its consistency will harden.
How to Make Madeleines Recipe Variations?
French Madeleine Cake: This is the original recipe. It is prepared with batter that contains flour, sugar, eggs, butter, lemon zest.
Chocolate Madeleine Cake: Instead of lemon zest, use ¼ cup cocoa. Melt 175 grams of dark chocolate with the butter. Also, increase the amount of sugar by ½ cup.
Lemon Madeleine Cake: Add tablespoon of lemon juice in addition to the lemon zest. Add it to the egg and sugar mixture.
Pumpkin Madeleine Cake: Add 3 tablespoons pumpkin puree, 1 teaspoon cinnamon and teaspoon ginger to the recipe. After mixing the egg and sugar well, add the ingredients to the mixture.
How to Store Madeleines?
This French cake can be placed in a refrigerator bag or in an airtight container and stored in the refrigerator for 2 days.
To freeze , let it cool at room temperature. You can then store it for at least 1 month in an airtight container. But it may lose its taste a little bit. When you want to use it, put it in the fridge overnight to dissolve. Also, let it cool at room temperature for about 2 hours.
What Goes Well With The Madeleines?
Drinks that you can consume with this French Cake: