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gluten free flour

Recipes with Gluten Free Flour

Humans usually can easily digest gluten, however gluten sensitivity may occur in some people. At the same time, processed (white) flour, whole wheat flour contains more gluten, increases the size of the danger. Sometimes potatoes are used in gluten-free flours.
Gluten Free Lemon Cookies

Gluten Free Lemon Cookies

British - Taste Score: %88

Gluten sensitivity is a subject that causes many of us to radically change eating habits. This recipe is both a small dessert pleasure for those with gluten sensitivity and a light recipe that will be consumed by those who pay attention to their diet during their sweet cravings and you will not regret...

Gluten Free Basic Crepe

Gluten Free Basic Crepe

French - Taste Score: %100

In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center...

Gluten Free Chocolate Cookie

Gluten Free Chocolate Cookie

From The Oven - Taste Score: %95

Whisk flour and baking soda in a medium bowl until combined. Using an electric mixer on low speed, beat butter, brown sugar, organic sugar, vanilla, and kosher salt in a large bowl 30 seconds. Add eggs and egg yolk, one at a time, beating well after each addition before adding the next. Increase speed...

Gluten Free Banana Cake

Gluten Free Banana Cake

Dessert - Taste Score: %80

Preheat oven to 180°C (356° F).Beat the sugar and egg in a bowl. Add oil and milk then continue to beat.Puree the bananas in a bowl and add to the mixture. After mixing, add flour, baking powder, and vanilla.Grease your cake mold and pour into the mixture. Bake in the oven for half an hour.