Carrot Chips

October 14, 2019
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Carrot ChipsPhoto By Canva
Taste Score: %80
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 15 mins
Total 30 mins



  1. Preheat oven to 180°C (356° F). Place baking paper on the tray.
  2. Slice the carrots finely.
  3. Mix chili pepper, salt, mint and olive oil in a bowl. Blend the chopped carrots in this sauce.
  4. Place the prepared carrots on the tray and cook for 10-15 minutes.
Nutrition Facts
Serving Size 1 Carrot Chips
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 490 mg21.3%
Potassium 120 mg2.6%
Protein 0.3 g0.6%
Total Fat 8.4 g10.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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