Carrot Chips

Name: Carrot Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 3 carrot; 1 teaspoon of chili flakes; 1 teaspoon of dry mint; 1 teaspoon of salt; 3 tablespoons of olive oil

Snack / 14 October 2019

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/carrot-chips"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Carrot Chips</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-havuc-cipsi-1569322250442.jpg" alt="Carrot Chips" /><p style="padding: 6px 0 12px;">Preheat oven to 180°C (356° F). Place baking paper on the tray. Slice the carrots finely. Mix chili pepper, salt, mint and olive oil in a bowl. Blend the chopped carrots in this sauce. Place the prepared carrots on the tray and cook for 10-15 minutes. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 15 mins

Cooking 15 mins

Total 30 mins

Ingredients

3carrot
1teaspoon ofchili flakes
1teaspoon ofdry mint
1teaspoon ofsalt
3tablespoons ofolive oil

Directions

Preheat oven to 180°C (356° F). Place baking paper on the tray.
Slice the carrots finely.
Mix chili pepper, salt, mint and olive oil in a bowl. Blend the chopped carrots in this sauce.
Place the prepared carrots on the tray and cook for 10-15 minutes.