Carrot Chips

Ingredients

• 3 carrot
• 1 teaspoon of chili flakes
• 1 teaspoon of dry mint
• 1 teaspoon of salt
• 3 tablespoons of olive oil

Directions

1. Preheat oven to 180°C (356° F). Place baking paper on the tray.
2. Slice the carrots finely.
3. Mix chili pepper, salt, mint and olive oil in a bowl. Blend the chopped carrots in this sauce.
4. Place the prepared carrots on the tray and cook for 10-15 minutes.