Carrot Chips

Name: Carrot Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 3 carrot; 1 teaspoon of chili flakes; 1 teaspoon of dry mint; 1 teaspoon of salt; 3 tablespoons of olive oil

American / Snack

October 14, 2019

Recipe Contents

Ingredients Directions Nutrition

Taste Score: %80

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Ingredients

3 carrot
1 teaspoon of chili flakes
1 teaspoon of dry mint
1 teaspoon of salt
3 tablespoons of olive oil

Directions

Preheat oven to 180°C (356° F). Place baking paper on the tray.
Slice the carrots finely.
Mix chili pepper, salt, mint and olive oil in a bowl. Blend the chopped carrots in this sauce.
Place the prepared carrots on the tray and cook for 10-15 minutes.

Nutrition Facts

Serving Size 1 Carrot Chips

Serves 4-6

Amount Per Serving

Calories87

% Daily Value*

Sodium 490 mg21.3%

Potassium 120 mg2.6%

Protein 0.3 g0.6%

Total Fat 8.4 g10.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe byPetite Gourmets