How to Make Healthy Fruit Chips?

4 November 2019
How to Make Healthy Fruit Chips?

What about fruit and vegetable chips that you can eat as a healthy snack? You can prepare these delicious chips safely and practically at home. You can make these healthy snacks both for yourself and your children, your energy will never run out during the day. You can eat them anywhere anytime.

Freshness is the most important point to be aware of when making the chips.

To make healthy chips at home, you should start by slicing the vegetables or fruits you will prepare. The vegetables and fruits should be cut into thin slices, the seeds should be removed and the vegetable or fruit slices should be stacked on wax paper. The temperature of the oven varies according to the hardness of the fruit. For some vegetables you need to prepare chips with olive oil sauces. There may be slight changes in the recipe according to the type of fruit and vegetables. If you prefer crispy chips, you can dry the fruits in the sun for 2-3 days before drying them in the oven. This reduces baking times.

Here are the recipes we have prepared for you! Try all of them and pick your favorite.

Apple Chips
%90American

Apple Chips

Preheat oven to 120°C (248° F).Slice apples into thin circles. Remove the cores. Gently rub the apples you cut with lemon juice so that they do not darken.Place...

Banana Chips
%85American

Banana Chips

Preheat oven to 120°C (248° F). Place baking paper on the tray.Slice the bananas. Place banana slices on the baking tray.If you want to add ginger or...

Zucchini Chips
%87American

Zucchini Chips

It is now very easy to prepare healthy snacks in your home. These delicious and very healthy snacks are very good for you. You will not miss the potato...

Carrot Chips
%80American

Carrot Chips

Preheat oven to 180°C (356° F). Place baking paper on the tray.Slice the carrots finely.Mix chili pepper, salt, mint and olive oil in a bowl. Blend the...

You can store the oven-dried vegetables or fruits in glass jars. After removing from the oven, place in storage container and do not close the lid. Allow to dry thoroughly with open lid for 5 days. You can store your chips for months to use it at any time.

Post byPetite Gourmets

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