Lemon Viennese

October 20, 2019
Lemon ViennesePhoto By Canva
Rate This Recipe

Recipe Contents

Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 10 mins
Total 25 mins



  1. Preheat the oven to 165 ° C (329° F). Place baking paper on the baking tray.
  2. Mix powdered sugar (120 g) and butter in a bowl. Then, get soften.
  3. Add lemon zest, egg whites and salt. Then, mix for 1-2 minutes.
  4. Sift the flour and add. Stir for 1-2 minutes without kneading.
  5. Attach the star tip to the cream spin bag. Fill the dough into the bag.
  6. Squeeze the dough in a 'W' shape.
  7. Bake in the preheated oven for 10 minutes.
  8. After cooling, sprinkle with powdered sugar and serve.
Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon