il Storia shopping ad

Lemon Viennese

20 October 2019
Lemon Viennese
Taste Score: %60

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/lemon-viennese"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lemon Viennese</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-limonlu-viennese-1568386337027.jpg" alt="Lemon Viennese" /><p style="padding: 6px 0 12px;">Preheat the oven to 165 ° C (329° F). Place baking paper on the baking tray. Mix powdered sugar (120 g) and butter in a bowl. Then, get soften. Add lemon zest, egg whites and salt. Then, mix for 1-2 minutes. Sift the flour and add. Stir for 1-2 minutes without kneading. Attach the star tip to the cream... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 10 mins
Total 25 mins

Ingredients

Directions

  1. Preheat the oven to 165 ° C (329° F). Place baking paper on the baking tray.
  2. Mix powdered sugar (120 g) and butter in a bowl. Then, get soften.
  3. Add lemon zest, egg whites and salt. Then, mix for 1-2 minutes.
  4. Sift the flour and add. Stir for 1-2 minutes without kneading.
  5. Attach the star tip to the cream spin bag. Fill the dough into the bag.
  6. Squeeze the dough in a 'W' shape.
  7. Bake in the preheated oven for 10 minutes.
  8. After cooling, sprinkle with powdered sugar and serve.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.