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Lemon Viennese

October 20, 2019
Lemon Viennese
Taste Score: %60
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 10 mins
Total 25 mins

Ingredients

Directions

  1. Preheat the oven to 165 ° C (329° F). Place baking paper on the baking tray.
  2. Mix powdered sugar (120 g) and butter in a bowl. Then, get soften.
  3. Add lemon zest, egg whites and salt. Then, mix for 1-2 minutes.
  4. Sift the flour and add. Stir for 1-2 minutes without kneading.
  5. Attach the star tip to the cream spin bag. Fill the dough into the bag.
  6. Squeeze the dough in a 'W' shape.
  7. Bake in the preheated oven for 10 minutes.
  8. After cooling, sprinkle with powdered sugar and serve.

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