Recipes with Watermelon

Watermelon is a juicy and succulent fruit. It belongs to the Cucurbitaceae family and is scientifically known as Citrullus lanatus. The flesh can range from deep red to pink or even yellow, depending on the variety.Its refreshing and thirst-quenching. It is a popular choice for hot summer days and picnics. Watermelon is rich in vitamins A and C, as well as minerals like potassium, magnesium, and phosphorus, as well as hydrating properties due to its high water content.

It is often enjoyed sliced into wedges or cubes. It can also be used as a versatile ingredient in salads, smoothies, cocktails, and desserts.