Courses - Rice Recipes
Even if it is not always easy to cook rice with perfect consistency, you will not have any difficulties with the help of our recipes and tips.
Lentils Pilaf
Turkish - Taste Score: %80This is one of the local delicacies of Gaziantep cuisine. Mom recipe will make you feel at home.
Chicken Maklube
Turkish - Taste Score: %73Wash the eggplants and cut thinly. Fry the eggplants in hot oil. Add salt to the oil to avoid splashing.Cook the chickens in a separate saucepan until there is no water left from the chickens.Finely chop the onions.Add the onions and butter to the chickens. Continue stirring while stirring.Wash the rice...
Cracked Wheat Pilaf
Middle Eastern - Taste Score: %80It is the most practical presentation of cracked wheat which is both healthy and satisfying with its fibrous structure. It is the most preferred type of rice because it is economical and delicious.
Dovme Pilaf
Middle Eastern - Taste Score: %70Wheat for ashoura is called Dovme. It is one of the special dishes of Gaziantep cuisine.
Tomato Noodle Rice
Turkish - Taste Score: %88Rice is among the most favorite of Turkish cuisine. Rice pilaf, which has many different recipes and attracts attention with its structure suitable for diversification, is a guest of the table of millions of people every day. Since rice pilaf is cooked in many houses, people who want to move away from...
Lentil Bulgur Pilaf
Turkish - Taste Score: %84Rice dishes are among the most indispensable flavors of the unique Turkish cuisine. This magnificent flavor, which varies according to the region as it has many varieties, has managed to become the ultimate side dish on the dinner tables. So much so that it took its place on the table of the sultans...
Rice with Dried Fruit and Almonds Wrapped in Dough
Turkish - Taste Score: %90This rice dish is known as the most famous meal that is served to guests in the city of Siirt, Turket. It is also among the most popular dishes of Turkish cuisine. Classical rice can be completely different with the various ingredients added. Here is a great recipe for those who want to try a different...
Pomegranate Rice
Turkish - Taste Score: %95Rice pilaf can be interpreted differently by everyone. By making small additions, completely different recipes and flavors can appear. These differences also add color and flavor to your tables. In this recipe, we will describe a different type of rice with a different addition. The name of our recipe...
Anchovy Pilaf
Turkish - Taste Score: %90It is a regional dish of the Black Sea which has a tremendous combination of blue and green. If you want to make a delicious meal with anchovy, the pearl of the Black Sea, you should try this recipe.
Stuffed Rice with Nuts
Turkish - Taste Score: %90Heat the butter and olive oil. Add pine nuts and almonds and sauté.Wash the rice in hot water for 15-20 minutes and soak it.Add the black pepper, chili peppers and salt over the roasted nuts.Add the soaked rice into the mix. Add 3 cups of water in it and stir and boil.Reduce the heat once it boils.Boil...
Turmeric Rice
Middle Eastern - Taste Score: %100It will give you a different experience with its fragrance and exquisite taste. Be sure to try the turmeric rice, which is especially worthy of meat dishes.
Chestnut Rice
Middle Eastern - Taste Score: %90Put finely chopped onions, chopped chicken meat, pine nuts and oil in the pot. Cook until the water get drain on low heat. Put 4 cups of water and cook for 20 minutes. Cook the washed rice by adding the currant and salt.Cook the chestnuts.Cut the chestnuts and put them on the rice. Infuse for 10-15 minutes...
Seasoned Rice
Middle Eastern - Taste Score: %80Boil the chickens. Separate it from the bones.Put the finely chopped onions, peanuts and olive oil in a pot. Wait until the peanuts gets darken a little bit.Then, add water and boil.Add the rice, grapes, salt and granulated sugar. Cook for a few minutes and then over low heat for 25 minutes.Add small...
Rice Pilaf
Turkish - Taste Score: %100Melt the butter in a saucepan and add the noodles and saute.Wash the rice.Stir the noodles and add the rice and continue to roast. After roasting for 5-6 minutes, add water, salt, granulated sugar and lemon. Mix and close the lid. Cook at medium heat.After 15 minutes, take it from the stove, wrap it...
