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Turmeric Rice

Middle Eastern
Rice / 27 October 2019

It will give you a different experience with its fragrance and exquisite taste. Be sure to try the turmeric rice, which is especially worthy of meat dishes.

Turmeric Rice
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/turmeric-rice"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turmeric Rice</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-zerdecalli-pirinc-pilavi-1565263299167.jpg" alt="Turmeric Rice" /><p style="padding: 6px 0 12px;">Wash the rice, soak for 2-3 minutes. Melt the butter in the pan. Fry with stirring after adding the rice. Then, add turmeric and fry again. Add the water and cook over low heat. Leave the rice to steep for 5 minutes. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins
296calories

Ingredients

Directions

  1. Wash the rice, soak for 2-3 minutes.
  2. Melt the butter in the pan. Fry with stirring after adding the rice. Then, add turmeric and fry again. Add the water and cook over low heat.
  3. Leave the rice to steep for 5 minutes.

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