October 27, 2019
It will give you a different experience with its fragrance and exquisite taste. Be sure to try the turmeric rice, which is especially worthy of meat dishes.
Servings 4-6 people
Preparation 15 mins
Cooking 20 mins
Total 35 mins
- Wash the rice, soak for 2-3 minutes.
- Melt the butter in the pan. Fry with stirring after adding the rice. Then, add turmeric and fry again. Add the water and cook over low heat.
- Leave the rice to steep for 5 minutes.
Serving Size 1 Turmeric Rice
Amount Per Serving
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