Chestnut Rice

Name: Chestnut Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 0.7 pound of chicken meat; 2 cups of rice; 1 tablespoon of pine nut; 2 tablespoons of black currant; 5 tablespoons of sunflower oil; 1 onion; 1.1 pounds of chestnut; 1 teaspoon of cinnamon; 1 teaspoon of salt

Middle Eastern Cuisine

October 27, 2019

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 20 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

0.7 pound of chicken meat
2 cups of rice
1 tablespoon of pine nut
2 tablespoons of black currant
5 tablespoons of sunflower oil
1 onion
1.1 pounds of chestnut
1 teaspoon of cinnamon
1 teaspoon of salt

Directions

Put finely chopped onions, chopped chicken meat, pine nuts and oil in the pot. Cook until the water get drain on low heat. Put 4 cups of water and cook for 20 minutes. Cook the washed rice by adding the currant and salt.
Cook the chestnuts.
Cut the chestnuts and put them on the rice. Infuse for 10-15 minutes and sprinkle with cinnamon.

Nutrition Facts

Serving Size 1 Chestnut Rice

Serves 4-6

Amount Per Serving

Calories139

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Recipe byPetite Gourmets