Enjoy a 10% discount on all orders over $60

Chestnut Rice

October 27, 2019
Chestnut Rice
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 20 mins
Total 35 mins



  1. Put finely chopped onions, chopped chicken meat, pine nuts and oil in the pot. Cook until the water get drain on low heat. Put 4 cups of water and cook for 20 minutes. Cook the washed rice by adding the currant and salt.
  2. Cook the chestnuts.
  3. Cut the chestnuts and put them on the rice. Infuse for 10-15 minutes and sprinkle with cinnamon.
Nutrition Facts
Serving Size 1 Chestnut Rice
Serves 4-6
Amount Per Serving
Rate This Recipe
Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets