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Chestnut Rice

Middle Eastern
Rice / 27 October 2019
Chestnut Rice
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/chestnut-rice"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Chestnut Rice</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kestaneli-ic-pilav-1565871549111.jpg" alt="Chestnut Rice" /><p style="padding: 6px 0 12px;">Put finely chopped onions, chopped chicken meat, pine nuts and oil in the pot. Cook until the water get drain on low heat. Put 4 cups of water and cook for 20 minutes. Cook the washed rice by adding the currant and salt. Cook the chestnuts. Cut the chestnuts and put them on the rice. Infuse for 10-15... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins
139calories

Ingredients

Directions

  1. Put finely chopped onions, chopped chicken meat, pine nuts and oil in the pot. Cook until the water get drain on low heat. Put 4 cups of water and cook for 20 minutes. Cook the washed rice by adding the currant and salt.
  2. Cook the chestnuts.
  3. Cut the chestnuts and put them on the rice. Infuse for 10-15 minutes and sprinkle with cinnamon.

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