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Anchovy Pilaf

Turkish
Rice / 27 October 2019

It is a regional dish of the Black Sea which has a tremendous combination of blue and green. If you want to make a delicious meal with anchovy, the pearl of the Black Sea, you should try this recipe.

Anchovy Pilaf
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/anchovy-pilaf"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Anchovy Pilaf</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-hamsili-pilav-1566481112328.jpg" alt="Anchovy Pilaf" /><p style="padding: 6px 0 12px;">Clean the anchovies. Wash them and then drain. Wash and drain the rice. Preheat oven to 200 ° C (392° F). Mix currants, dry grape, pine nuts, mint, salt and black pepper in a bowl. Blend with rice. Roast the mixture with 1 cup of water. Pour the rice mixture into the baking tray. Place anchovies on... - <strong>Show More</strong></p></a>
Difficulty Hard
Servings 4 people
Preperation 60 mins
Cooking 40 mins
Total 100 mins
154calories

Ingredients

Directions

  1. Clean the anchovies. Wash them and then drain.
  2. Wash and drain the rice.
  3. Preheat oven to 200 ° C (392° F).
  4. Mix currants, dry grape, pine nuts, mint, salt and black pepper in a bowl. Blend with rice. Roast the mixture with 1 cup of water.
  5. Pour the rice mixture into the baking tray.
  6. Place anchovies on top of the rice. Add 1 cup of water.
  7. Melt the butter and roll over the rice. Bake in the oven.

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