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Pomegranate Rice

March 26, 2020
Difficulty Medium
Servings 6-8 people
Preparation 5 mins
Cooking 25 mins
Total 30 mins



  1. Chop the root parts of the scallion to be thin and the stem parts to be thicker.
  2. Fry the scallions in butter and olive oil in a medium sized pot.
  3. Then, add the rice on the roasted scallions and fry them and add the salt.
  4. After adding 3 cups of hot water to the roasting mixture, cover the pan and leave to cook for about 20 minutes.
  5. Add half the whole pomegranate seeds to the pot, so that it does not cover the bottom of the rice.
  6. Then turn off the stove and let it rest.
  7. When serving, do not forget to add fresh cilantro leaves and grains of the other half of the pomegranate.
Nutrition Facts
Serving Size 1 Pomegranate Rice
Serves 6-8
Amount Per Serving
% Daily Value*
Cholesterol 10 mg3.3%
Sodium 64 mg2.8%
Potassium 218 mg4.6%
Protein 5 g10%
Total Fat 6.7 g8.6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe

Rice pilaf can be interpreted differently by everyone. By making small additions, completely different recipes and flavors can appear. These differences also add color and flavor to your tables. In this recipe, we will describe a different type of rice with a different addition. The name of our recipe is Pomegranate Rice. Bon Appetit!

What is the benefit of pomegranate?

Did you know that pomegranate has a rich structure in terms of vitamin C, polyphenol, iron and potassium? One cup of pomegranate juice, which is also rich in vitamins B1 and B2, can meet 25% of the vitamin C we need daily. In addition, pomegranate, which is specified by experts to balance cholesterol and sugar, prevents cancer cells from developing and also helps in protecting heart health.

Especially in the winter, pomegranate, which can make the microbes and viruses harmless due to the antioxidants it contains, can play an important role in preventing diseases.

Recipe byPetite Gourmets

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