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Chicken Maklube

October 17, 2019
Chicken MaklubePhoto By Canva
Difficulty Medium
Servings 6-8 people
Preparation 20 mins
Cooking 50 mins
Total 70 mins



  1. Wash the eggplants and cut thinly. Fry the eggplants in hot oil. Add salt to the oil to avoid splashing.
  2. Cook the chickens in a separate saucepan until there is no water left from the chickens.
  3. Finely chop the onions.
  4. Add the onions and butter to the chickens. Continue stirring while stirring.
  5. Wash the rice in a separate bowl.
  6. Keep the chickens well in the middle of the pan. Arrange the eggplants fried on the sides to hang. Add the filtered rice, salt, pepper, sugar, cumin. Cover dangling eggplants on the material as they close the dough. Add boiling water and cook at medium heat until water is absorbed.
  7. Put butter, almond and pistachios in the pan and fry. When it is roasted, add them on the dish.
Nutrition Facts
Serving Size 1 Chicken Maklube
Serves 6-8
Amount Per Serving
% Daily Value*
Cholesterol 168 mg56%
Sodium 730 mg31.7%
Potassium 1289 mg27.4%
Protein 53.4 g106.8%
Total Fat 23.4 g30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Recipe byPetite Gourmets

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