Recipes with Bean Sprout
Bean sprouts are a common ingredient in the kitchen. It has a fresh, mild flavor. It is a low calorie food. There are many different types of beans used to grow bean sprouts. There are two most popular bean sprouts: mung beans and soybeans.
Bean sprouts do not have much nutrient content. It is often used to add flavor and texture to dishes. The sprouts without a ready-to-eat label should be consumed after they are thoroughly cooked. It should be kept in suitable storage conditions.
It is especially preferred in Asian cuisine. It is used in salads and soups. It can be consumed with noodles, meat or vegetable dishes, tofu. It can also be added to sandwiches. It is an ingredient that is also used in making Asian spring rolls.