What Is Chow Mein?
Chow mein is a simple Chinese dish, with the name of the dish mainly referring to the sauce. It's fried protein, sautéed vegetables, and noodles cooked with gravy. It is also known as "crispy noodles." It is one of the most popular takeaway options. There are many variations of the chow mein recipe. Recipes made with vegetables, chicken, seafood, and tofu are some of them.
What Is The Difference Between Lo Mein and Chow Mein?
The difference between lo mein and chow mein is how the noodles are cooked and served. Chow mein is made by frying the noodles for a few minutes. Lo mein noodles are boiled and served with sauce.
Which Noodles Are Best for Chow Mein?
Any long, chewy types of noodles are ideal for this recipe. Usually, wheat or egg noodles are used. However, gluten-free noodles can also be used. Thin-string noodles or rice noodles are not recommended for use in this recipe.
What Is the Difference Between Chow Mein and Lo Mein?
The difference between lo mein and chow mein is how the noodles are cooked and served. Chow mein is made by frying the noodles for a few minutes. In the lo mein recipe, the noodles are boiled and served with sauce.
What To Serve with Chow Mein?
Chow mein goes well with meat, seafood, or vegetables.
Here are our recipes that you can serve with Chow Mein:
How To Store Chow Mein?
Chow Mein noodles should be stored in the refrigerator after opening the package.
How Long Does Chow Mein Last in the Refrigerator? You can store stir-fried noodles in an airtight container in the refrigerator for up to 3 days.
Can Chow Mein Be Frozen? Yes. This increases the shelf life of the noodles. Cooked chow mein can be stored in the freezer for up to 3 months in an airtight container or freezer bag.
How To Reheat Chow Mein? Chow mein noodles can be reheated in the oven. Preheat the oven to 350 ºF (180 ºC). Place the noodles in an ovenproof bowl and bake for 5-10 minutes.