Recipes with Cabbage

It is a winter vegetable. It belongs to the cruciferous family. It usually grows in cool climates. There are varieties such as white cabbage, Brussels sprouts, black cabbage and red cabbage. Cabbage contains high amounts of vitamins A, B, C, K and minerals such as sodium, potassium, phosphorus and magnesium. Especially red cabbage is a source of antioxidants. It protects heart health with its antioxidant properties. Cabbage, which is a source of potassium, balances blood pressure. It regulates the digestive system. Cabbage has strong antioxidant properties. It is beneficial against liver steatosis and obesity. It strengthens immunity. It is a vitamin C storage. It protects against stomach and intestinal diseases thanks to its rich fiber source. It prevents harmful effects of high blood pressure and blockage of cardiovascular vessels. Regularly consuming juice or consuming it as a raw salad helps to reduce cellulite.