cabbage

Recipes with Cabbage

It is a winter vegetable. It belongs to the cruciferous family. It usually grows in cool climates. There are varieties such as white cabbage, Brussels sprouts, black cabbage and red cabbage. Cabbage contains high amounts of vitamins A, B, C, K and minerals such as sodium, potassium, phosphorus and magnesium. Especially red cabbage is a source of antioxidants. It protects heart health with its antioxidant properties. Cabbage, which is a source of potassium, balances blood pressure. It regulates the digestive system. Cabbage has strong antioxidant properties. It is beneficial against liver steatosis and obesity. It strengthens immunity. It is a vitamin C storage. It protects against stomach and intestinal diseases thanks to its rich fiber source. It prevents harmful effects of high blood pressure and blockage of cardiovascular vessels. Regularly consuming juice or consuming it as a raw salad helps to reduce cellulite.

Sauerkraut
%100Middle Eastern

Sauerkraut

A flavor that will enrich your table with each dish.

Spring Rolls
%87Chinese

Spring Rolls

It's easy to make, a delicious snack that you can consume at any time of...

Cabbage Patties
%87Turkish

Cabbage Patties

A very healthy dish from the Turkish cuisine. You are going to enjoy these...

White Cabbage with Ground Beef
%95Asian

White Cabbage with Ground Beef

Asian cuisine, known as a very rich cuisine that hosts different tastes....

Vegetable Soup
%60European

Vegetable Soup

Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato...