
Recipes with Cabbage
It is a winter vegetable. It belongs to the cruciferous family. It usually grows in cool climates. There are varieties such as white cabbage, Brussels sprouts, black cabbage and red cabbage. Cabbage contains high amounts of vitamins A, B, C, K and minerals such as sodium, potassium, phosphorus and magnesium. Especially red cabbage is a source of antioxidants. It protects heart health with its antioxidant properties. Cabbage, which is a source of potassium, balances blood pressure. It regulates the digestive system. Cabbage has strong antioxidant properties. It is beneficial against liver steatosis and obesity. It strengthens immunity. It is a vitamin C storage. It protects against stomach and intestinal diseases thanks to its rich fiber source. It prevents harmful effects of high blood pressure and blockage of cardiovascular vessels. Regularly consuming juice or consuming it as a raw salad helps to reduce cellulite.
Cabbage Patties
Turkish - Taste Score: %87A very healthy dish from the Turkish cuisine. You are going to enjoy these delicious veggie patties. You can make this as a side dish with any dinner menu. Here is the nutritious and delicious cabbage patties recipe that you can easily prepare!Imagine the meeting of sausage and coleslaw. How nice that...
White Cabbage with Ground Beef
Asian - Taste Score: %93Asian cuisine, known as a very rich cuisine that hosts different tastes. One of these tastes is white cabbage with ground beef. This recipe, which combines different tastes in the same dish, is very easy to make. Bon Appetit!
Vegetable Soup
European - Taste Score: %80Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato and brussels sprouts with broth.Season with salt.After cooking, pass it through the food processor. Serve with lemon juice.
Spring Rolls
From The Oven - Taste Score: %87It's easy to make, a delicious snack that you can consume at any time of the day.